
Brewed to keep the dream of Lilt alive. New Zealand's Motueka and Wai-iti leads us in with smooth pineapple and grapefruit, raising the tropical roof U.S icons Bru-1 and Citra amplify this energy sending it to the pineapple citrus stratosphere. Brewed at 35% naked oats, expect a super soft pillowy base allowing these hops to fly off into the sunset. Gluten free.

This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Vegan friendly.

Golden in colour, smooth, hoppy golden ale with subtle tropical fruit flavours. One from the archives, we’ve reinvented one of our original pints, the return of our Classic Gold, a forgotten about style a beer that is rare to find.

Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.

This one’s a riot in a glass. Jammy raspberries crash into a spicy rye backbone, cracking with tart attitude and a snap of flavour that won’t quit. Bold, bright, and just a little unruly — Ryescrack doesn’t play nice, it plays loud. Vegan friendly.

A rich, indulgent stout built around the unmistakable comfort of peanut butter cookies. A smooth, roasted malt backbone sets the stage, carrying layers of sweetness, nuttiness, and soft baked biscuit character from start to finish. Creamy peanut butter notes come through clearly, delivering a rounded, dessert-leaning profile without tipping into excess. Vegan friendly.

DDH IPA using Manilita nops from New Zealand, intense citrus, papaya, candy, red berries, stone fruit and citrus zest. Hopped with Manilita, Krush, Nectaron, Krush Cryo and Nectaron Cryo. Vegan friendly.

Think about how many berries would be sensible to add into a beer. Now double that number. Now add 5 and you'll be getting close to the sheer number of berries added that give this beer its deep pink hue. This beer is crammed with strawberries, raspberries, blackberries, redcurrants and tayberries, all grown locally on the east coast of Scotland. More Berries Than Sense is the perfect blend of fresh, local fruits and creamy vanilla, delivering a lip-smacking kick to remind you this isn't any old sour beer.

This West Coast pale is a showcase of a couple of our favourite Australian hops - Vic Secret and Galaxy. Prepare yourself for peach and pineapple, layered over dank pine, atop a classic westie malt backbone. Collaboration with Bright Brewery in Australia, as part of Loughran Brewers Select and BarthHaas' AusFest. Vegan friendly.

A Stroopwafel stout. Think rich syrupy caramel sandwiched between waffles and covered in smooth milk chocolate.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A blend of handpicked traditional cider apples and dessert/culinary apples, fermented to dry, then back-sweetened with apple juice we pressed.

Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

Dry, full flavoured, traditional, scrumpy-style, still Devon Real Cider. Slightly cloudy. Made with wild yeast and 100% Devon cider apples. No sulphites are added. This is how proper cider should taste.

A smooth, medium-dry still cider. Rich and rustic, it’s a true taste of the Cotswolds, poured as liquid gold.

A sparkling medium cider which pours a golden amber with a rich sweet aroma. The deep apple flavour fills the mouth with bitter sweet notes.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

The richness of exotic mango has been expertly blended with the juice of our homegrown Herefordshire cider apples. With a lightly balanced sweetness, this smooth and sophisticated crafty drop is an easy drinking taste of the tropics.

A dry cider crafted from the perfect mix of crisp and tart apples for an instant, fresh apple taste, Orchard Thieves really cuts through and instantly refreshes.
Veltins German Pils 4.8%
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Heineken Old Mout Berries & Cherries 4.0%
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