A trio of Nelson Sauvin, Mosaic and Amarillo hops provide the big hit of tropical fruits to give balance to this full flavoured session IPA. The harmonised union of new world hops and golden malty base results in a great bittersweet highly quaffable ale.
Soft pale ale with tropical fruit flavours.
Light and bright - aromas of stone fruit and summery meadows, flavours of peach and grapefruit all balanced with a zingy, lemon rind bitterness.
A dark, rich Porter made with Brown, Chocolate and Black malts with the inclusion of something quite special: Real liquorice root! A great tasting Porter beer.
Our first NEIPA, plenty of haze, lots of clean fruity notes and no bitterness this slips down deceptively easily. This is dry hopped with lots of El Dorado, Citra and Mosaic.
A delectably dark beer with Wilde Child's signature dose of lactose, for a full bodied and creamy mouthfeel, all backed up by lashings of doughy pancake goodness on the palate and a hint of subtle maple syrup on the back end. Collaboration with Box Social Brewing.
A beautifully refreshing medium sour beer made with pink guava and passionfruit essence which equate to the perfect palate cleanser for those summer weekends.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A dark, strong beer, with a rich, malty sweetness and a clean balanced finish. It has notes of caramel and coffee with hints of blackcurrant and dark fruits. Hops used are Savinskji Goldings.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
The richness of exotic mango has been expertly blended with the juice of our homegrown Herefordshire cider apples. With a lightly balanced sweetness, this smooth and sophisticated crafty drop is an easy drinking taste of the tropics.
A golden coloured cider with wildflower nose and almond notes, hints of bittersweet and a long dry lingering finish. Using locally sourced Hampshire and Sussex apples and bittersweets from the West Country. A modern style with freshness, acidity and aromatic notes from Egremont Russet and Cox combined with Dabinett and Yarlington Mill to give the oomph, tannin and length of bittersweet apples.
A light fruity Perry made from proper Perry Pears.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium fruity cider - gorgeous pink colour - made from 100% cider apples on their Herefordshire farm - intense fruity aroma - very drinkable!!!
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
Marstons Kaltenberg 4.1%
Heineken Birra Moretti 4.6%
Heineken Old Mout 4.0%