The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Rich and full-bodied dark chocolate and roast coffee in the body and malt base cut through with fresh raspberry. This is all balanced by sweet creaminess from the lactose. Gentle British hops used to balance out the malt.
A crisp, light, amber ale brewed with the aptly named Admiral hop, which imparts a zesty, spicy nature to the beer. The ingredients also include the famous Gales yeast, which bring soft-fruit flavours to the fore.
A relatively new British hop, Olicana has all the intense flavour and aroma characteristics of some of the more familiar American varieties. Combined here with pale and wheat malts, Olicana produces a moderately sweet and bitter pale ale with aromas of mango, grapefruit and passionfruit.
Silky smooth, packed full of yummy chocolate, soft oats and fresh ground coffee from BlackBeard it takes you on a wild flavour ride. The lactose and vanilla adds extra levels of creamy sweetness to balance the roasty bitterness.
Mango and passionfruit milkshake IPA. A juice bomb of an IPA with bags of Galaxy and Citra hops, with a decent hit of real fruits and lactose for a creamy mouthfeel.
A sour IPA with grapefruit zest, grapefruit juice and lactose, in similar style to our popular Limoncello IPA. Hopped with Apollo, Bravo and Enigma for a big grapefruit hop profile on top.
A hazelnut porter inspired by the squirrel that keeps on trying to get into the brewery. Chocolate and hazelnut lead the flavour profile for this topical porter.
A unique sour beer based on the traditional Peruvian soft drink Chicha Morada. This fruity beer is brewed with Maize Morada (Peruvian Purple Corn) and soured naturally before going through a traditional fermentation process. The end product is an unusual and delicious beer that highlights the incredible flavours that can come from exotic ingredients.
Brewed using our very own malt from an award winning malting barley farm on the North Norfolk Coast. Bold, full-bodied and satisfying.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Gorgeous Strawberry & Lime Cider, limited edition for the summer 2018. Herefordshire Cider flavoured with strawberry and lime giving a fresh crushed strawberry nose and a finishing note of a subtle zing of lime.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
The richness of exotic mango has been expertly blended with the juice of our homegrown Herefordshire cider apples. With a lightly balanced sweetness, this smooth and sophisticated crafty drop is an easy drinking taste of the tropics.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
A genuine traditional English Somerset farmhouse cider fermented in oak barrels.
A light fruity Perry made from proper Perry Pears.
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
Heineken Birra Moretti 4.6%
Heineken Old Mout 4.0%