Working with two of Lancashire’s trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A sparkling tranquil amber colour. A great session beer with a smooth and creamy texture and a fantastic hoppy aftertaste.
Manchester style bitter, bright golden coloured. Bitter and dry, with light malt aromas and flavours of earthy, floral and very moreish English hops.
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It’s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
An American style IPA brewed with Citrus, Chinook, Columbus and Centennial hops. A refreshing, clean beer that combines a light caramel base with subtle citrus hop notes.
A fine example of a classic Bavarian Lager Beer, easy drinking but with a full and rounded palate. Beer fit for a King. A genuine Bavarian Royal Lager, named after Kaltenberg Castle originally built in 1290. Kaltenberg beers are strictly brewed according to the Bavarian purity law of 1516.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Medium farmhouse cider fermented in oak barrels.
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
Purple Haze is our first sour! Packed with 200 kilos of raspberry puree and dry-hopped with Citra Cryo, we can’t wait for you to try this one!