
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

A light session ale with citrus notes.

Pale ale hopped with Cascade and Cashmere giving huge citrus flavours, a little spice and soft stone fruit flavours. A celebration of hops for the celebration of England's greatest county. Lets celebrate Yorkshire Day with a real banger.

Blonde ale lightly hopped with a double addition of honey for a subtle summery sweetness. Gluten free.

An English Pale with the obligatory Wilde Child twist. Bramling Cross at the back end of the boil combined with dry hop charges of Ernest and Endeavour lead to a slight earthy/spicy palate with soft notes of lemon and apricot on the nose. Vegan friendly.

Blending the rich, fruit-laden depth of Old Peculier with the juicy, tropical hop character of Baby-Faced Assassin, this is a beer where heritage meets rebellion. Deep ruby-brown in colour, it opens with layers of dark cherry and treacle toffee, lifted by vibrant notes of mango, apricot, and citrus from its American hop influence. Smooth and medium-bodied, it balances velvety roasted malts and caramel sweetness with a lively, resinous hop bitterness. The finish is long and moreish, seamlessly marrying the depth and heritage of classic Yorkshire ale with a modern twist of tropical hop intensity. Collaboration with Roosters Brewing.

An American red ale balancing rich malt character with vibrant hops. A grist of extra pale malt, red crystal, rye and wheat creates a deep ruby hue with notes of caramel, toasted bread and a subtle spicy complexity. Rakau and Chinook hops bring layers of stone fruit, citrus and pine, while a touch of Columbus adds a resinous edge and a clean, assertive bitterness. The result is a smooth, flavourful red ale with a crisp finish that keeps you coming back for more. Collaboration with Port Street Beer House. Vegan friendly.