Pale Copper IPA - Intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
The addition of a generous helping of oats combines with a selection of malts to create a delightfully roasted and smooth mouthfeel. Flavours of coffee, chocolate and subtle spice come through in the finish of this easily drinkable Porter.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of Mosaic and Citra hops.