
The first UK beer to use the exquisite Nelson Sauvin hop from New Zealand. We brew this as a SMASH (Single Malt and Single Hop) using the heritage Maris Otter as a base malt which really works to allow the complex flavour of this hop to really shine through. There is a grassy, grapefruit character on the nose, followed by passionfruit and mango. It finishes with a balanced and thirst-quenching bitterness.

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

This blonde summer ale is a toast to the long, sun-drenched days of the season. Light and refreshingly crisp, it showcases zesty lemon upfront, balanced by a delicate floral undertone that adds a great depth. It's the perfect companion for warm afternoons and long summer evenings. Hops: Solero.

Our flagship beer for twenty years or more. A crisp lager made with lager malt, Pacific Gem hops and our house ale yeast. It's top fermented, lagered for up to 8 weeks and is entirely unique.

A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness. Gluten free.

A classic bitter ale that is light and refreshing. Starting with a simple malt bill of British grains we build on this with rather a lot of soft, delicate and low alpha hops from the UK, Poland and Germany for a layered and complex, yet still ever so refreshing, hoppy finish.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

A genuine pioneer. When Moor first brewed this Citra-hopped pale over 20 years ago, it was among the very first of its kind in the UK. Two decades on, the recipe has been refined — crisper, brighter and better than ever. Vibrant citrus and tropical fruit, perfected through time. Vegan friendly.

We've brought two recipes together in this IPA, Salopian's Kashmir and our Jaipur, and using a blend of ingredients from both we feel we've got it bang on. There is a plethora of citrus fruit, hints of pine and the lingering dry finish both beers are renowned for. Hops: Ahtanum, Cascade, Centennial, Citra, Chinook, Columbus and Simcoe. Collaboration with Salopian Brewery.

Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour. Vegan friendly.

An extra hopped, version of our American hopped pale ale. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma.

This straw-coloured session beer starts with aromas of fresh hops that are followed by a satisfying bitterness and a clean, refreshing hoppy finish.