A summer session beer packed with juicy hoppy flavours of peach and pine. Let this nectar hit you in the lips and you'll be lying back in fruity hoppy heaven!
Coffee and vanilla stout collaboration with North brewing Co.
This is our 'white label' beer, brewed in limited production runs so you might never see the same beer twice. We use a simple pale malt profile, and generous additions of a single hop variety to allow the characteristics of that hop to really shine through. This batch is brewed with Citra hops known for their strong citrusy profile with elements of grapefruit, lime and tropical fruit.
A luscious, single-hop IPA which uses Cryo Pop hops. A golden beer with juicy, tropical fruit aromas of pineapple and mango and pine and citrus flavours. Gluten free and vegan friendly.
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
A cask pale ale hopped with Simcoe and Amarillo. Collaboration with Fyne Ales.
Gluten free IPA brewed with Citra and Sabro hops.
Pale gold with a big grassy hop aroma with some delicate hints of cinnamon and ginger, and a slight floral note. Citrus hop flavours lead to a pleasant bitterness.
Brewed exclusively for our partnership with Pianodrome at the Edinburgh Festival, this hazy modern pale ale is designed for cask. Juicy, sessionable and summer friendly. The Sabro hops deliver a lovely tropical and coconut vibe whilst the use of El Dorado and Amarillo hops adds notes of stone fruit and grapefruit. Gluten free and vegan friendly.
The label depicts the voluntary scuttling of the interned German fleet in Scapa Flow, 1919. Once the anchorage of the British Home Fleet, today Scapa Flow is a world class diving destination. Three malts and five hops - from Britain, Germany and the US - make Scapa Special a classic pale ale.