A well-balanced blonde ale showcasing fruity Cascade and Amarillo hops on top of a pale malt base. Packed full of biscuity malts, balanced with sweet citrus and smooth floral notes, ending with a light bitterness.
A stunning stronger ale in the true British fashion, with balanced flavours from maris otter malt and English hops added early and late in the copper. One to take great care with as it is so drinkable.
A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.
A polished blonde ale, with fruity overtones and a dry finish.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.
We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.
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Cask & Barrel Southside is in the Edinburgh & SE Scotland CAMRA branch area.