A traditional English porter, creamy, caramel, malty with upfront chocolate and hints of roasted coffee and a slight bitterness. Hops: Bramling Cross and Goldings.
A golden ale hopped with Chinook, Progress and Willamette. Grapefruit and spice on the aroma, resinous pine finish with a light malt background.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
We've packed in four different hops to give that fresh, fruity, floral and citrus flavour, with an aroma to match. The inclusion of hops from USA, New Zealand and Germany make this beer a truly international affair. Maris Otter pale ale malted barley is combined with pale crystal malt to produce a full body and delicate balance to the finish.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A ruby mild brewed with a combination of 7 malts to give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops.
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Carron Works is in the Forth Valley CAMRA branch area.