An amber warming ale, with a dried fruit and a malty aroma.
A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
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Carron Works is in the Forth Valley CAMRA branch area.