Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. Backing Blue has a light malt character and assertive bitterness which allows the Citra hop character to shine.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A super juicy, citrus fruit burst. A real thirst quenching pale ale.
Triple hopped with Amarillo during the boil, at the whirlpool stage and then dry hopped in the fermentor. It's a golden caramel coloured beer with citrus and orange notes to the flavour profile.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.