A premium amber ale which is Gluten Free, a balanced mix of hops and malts lead onto caramel undertones and a crisp, thirst quenching finale.
Brewed with pale malts, then dry hopped with Galaxy and Amarillo hops delivering a refreshing thirst-quenching citrus hoppy blonde ale.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
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Carrick Stone is in the Glasgow & West of Scotland CAMRA branch area.