A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt.
A deep amber ale with a red hue, deliciously fruity and malty with a lingering bitter aftertaste.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
American pale ale with Maris Otter and Caramalt in the mash giving a deep golden colour. Centennial and Northern Brewer at the end of the boil adds hop forward depth with a low bitterness. Mosaic in the whirlpool and dry-hop adds tropical fruit flavours.
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Carrick Stone is in the Glasgow & West of Scotland CAMRA branch area.