
This is a best bitter brewed with East Kent Goldings and Northern Brewer hops with the addition of golden syrup at the end of the boil for that bit of sweetness. A superb winter bitter to drink next to a roaring fire in your local pub. Vegan friendly.

Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.

A pale ale brewed with one hop only – Bramling Cross. A double dry hopped pale ale created to celebrate the Kings coronation. Dry hopping with this hop releases a berry flavour to the beer – for us it tastes of blackberry. Vegan friendly.

American hops in abundance in this blonde ale. It keeps things light on it's feet while Idaho 7 and Superdelic bring a full-on flavour procession - mango, tangerine, and a little raspberry swagger.

Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.

Dark, dangerous, and delicious. This stout is brewed with Phoenix hops—layers of great tastes, chocolate, molasses, warming spice, and a hint of coffee. Smooth enough for supping, complex enough to keep things interesting.

A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.

Let's not mess about, a full on Citra pale ale. You know what you're getting and you get it in spades here. Don't miss out on this.

An oat stout combining different malts giving a rich and complex taste; roasted coffee with hints of chocolate meet sweet oaty notes.