
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.

Our Pacific pale - light, golden and hoppy with aromatic citrus notes. Gluten free.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Pale ale largely single hopped with Idaho 7 with a bit of Centennial and Chinook. Soft but complex biscuit malt mouthfeel with a tropical and sweet fruit finish from the hops.

A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.

This golden lager is light, crisp and refreshing with subtle malty flavours and a super hoppy aroma of tropical fruits, citrus and passionfruit.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

A limited edition caramel stout. Rich complex malts of coffee, liquorice and chocolate give way to a sweet maltiness and a gentle caramel finish with just a hint of blackcurrant hop.

Bold, bright and bitter, Citrus Kiss lingers on the tongue for a lasting flavour. Combining hints of zesty orange, grapefruit and lemon with hops and barley, this surprising IPA leaves you wanting more.

A blonde IPA delivering a fruity bitterness and crisp, dry finish. A light golden hopped with a plethora of USA and UK hops and brewed with Maris Otter extra pale. Gluten free. Previously known as White Face. Gluten free.

Three of the boldest Kiwi sourced hops varieties combine with Chinook from the USA to give powerful tropical fruit, grape and wet stone aromas and flavours and a smooth mouthfeel in this punchy and aromatic New World pale. Hops: Pacifica, Motueka, Superdelic (all NZ) and Chinook (USA).

Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
Guinness 4.1%
Stout
Budweiser Bud Light 3.4%
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Mahou 4.8%
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Birra Moretti 4.6%
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Stella 4.6%
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Kopperberg Strawberry & Lime 4.0%
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Goose Island Midway 4.1%
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