Single hopped pale ale with Rakau.
A blonde with subtle hints of fruit and slight bitterness. One of our locals at Cann Bridge has proved the inspiration for this beer after seeing one of our guest ales with a similar name.
A punchy, boldly hopped ale that delivers a broadside straight to your tastebuds.
A pale American IPA hopped with Columbus, Galena and Centennial for a pine freshness and a great taste.
A great example of a classic stout. No adjuncts or fancy ingredients needed! A lovely smooth and roasty stout with subtle notes of chocolate and coffee leaving a perfectly balanced bitter finish on the palate.
Hopped with Mandarina Bavaria and Huell Melon from Germany, this gives this golden coloured ale a tangerine and citrus fruit finish. Dry hopped with Mandarina Bavaria for extra punchy flavour.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
Session pale, hippy with a floral, citrus and mint taste using Pekko hops.
Our exclusive anniversary beer for the Ribble Vehicle Preservation Trust. This mouthwatering beer done with Planet pale malt and carared will have a lighter colour but with a hue of ruby red making this an all year round beer. Bursting with rich flavours of honey and spice from the East Kent Goldings a quintessentially English hop is ideal to commemorate this iconic Northern bus company. At the end of the 2019 Crankshaft Brewery will be making a donation from the sales to the Trust.
This is Top Totty rebranded. A stunning blonde beer, full bodied with a voluptuous aroma. It has a ripe generous fruitiness with deep and complex hop notes and a rich malt.
Our gluten free East Coast IPA, packed with Summit, Citra, Simcoe and Yellow Sub hops. This IPA really delivers on flavour, bitter, hoppy and light bodied, it's ideal for sampling between shifts.