Refreshing, lemony pale ale. Extra Pale ale brewed with additional wheat, distinctive lemongrass and citrus hop notes.
Brewed to showcase a trio of Australian hops. Galaxy giving citrus and passion fruit, Ella bringing anise and floral aromas and Enigma redcurrant and melon. A clean base of extra pale malts let the hop aromas jump out of the glass.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
Does exactly what it says on the tin! Peach flavours from, you guessed it, peaches! The cream comes from sweet, smooth lactose and the IPA from the bucket loads of Citra, Mosaic and Simcoe that compliment the sweet fruit flavours.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
A modern twist to a much loved classic. Crisp apple cider, lightly golden in colour with a dry, clean finish.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.