We’ve meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passionfruit and orange. Sailing to the far reaches, we’ve found hops from America and Slovenia, combined with the best of British. Bring home the gold.
A rich full bodied chestnut coloured ale infused with coffee and a wide range of hoppy and malty flavours.
This is a fresh and snappy beer, pale amber/gold in colour and finishes with a fruity hop mouthful and biscuity caramel malt notes.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
A favourite of ours, this dark and distinct porter is as complex as it is delicious. With a notable bitterness, it can take a few sips to discern the well rounded profile of this full bodied, malty beer.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
Blended from the finest Herefordshire apples including Dabinett and Michelin varieties; resulting in a fresh, crsip, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional cider making.
A Dark Amber beer with a bitter sweet malty finish. The name comes from the old ghost stories of Roos hall.
Coffee and vanilla milk stout.
A golden, hoppy, true-to-style IPA brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops to provide a flavoursome finish. This beer is named after the Knot, a wading bird found in muddy coastal estuaries.
A hoppy, thirst quenching golden session bitter, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer.
An amber coloured, easy drinking bitter with a balanced Mosaic hop finish. Oaks is named after a centuries-old copse of oak trees that stands proud at the centre of the Barsham Estate.
A traditional, full-bodied, dark stout brewed with a rich blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma. Named after the gentleman that likes to sit on the red brick wall outside the estate office door.
Awaiting tasting notes from brewery.
A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England’s finest varieties.
A golden pale session with strong hints of orange.
Packed full with hop flavours and a great malt balance makes this beer our best seller. A great all round red/amber bitter.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.