A SMASH (Single Malt and Single Hop) pale ale brewed using Extra Pale Maris Otter malt and Bramling Cross hops.
A malty amber session ale with a biscuity caramel taste and fruity floral notes.
This beer is made using a blend of five local malts including Maris Otter from Norfolk and Fuggles Summit and UK Cascade hops
A light, golden ale with a hint of citrus. Clear and crisp with a sweet, refreshing finish.
Limited edition pale ale with new English hops such as Mystic. Light biscuit flavours and zesty orange notes work in harmony to create a refreshing and sessionable beer for the summer. Collaboration with Sunlit Minds.
A deep ruby, malty porter with oaky flavours and the sweetness of cherry and chocolate.
A crisp tropical IPA featuring juicy passion fruit, pineapple and guava notes. Infused with a punchy blend of American hops, Amarillo, Calypso and Mosaic.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England's finest varieties.
A pale ale.
A full bodied strong beer, light in colour with a powerful bouquet of hops and developed fruit with a deep dry finish.
A traditional, full-bodied, dark stout brewed with a rich blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma. Named after the gentleman that likes to sit on the red brick wall outside the estate office door.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.
A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.
Amstel Bier
No Description.
San Miguel
No Description.
Guinness
No Description.
Birra Moretti
No Description.
Mauldons Black Adder 5.3%
Smooth full flavour stout
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Butchers Arms is in the North East Suffolk CAMRA branch area.