A traditional, full-bodied, dark stout brewed with a rich blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma. Named after the gentleman that likes to sit on the red brick wall outside the estate office door.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
An easy drinking session strength pale ale which features Styrian Wolf and Comet hops. Vienna malt adds some extra colour and a nice complement to the hops.
Light in body and bright in flavour this cosmic IPA will take your tastebuds on a voyage of discovery. The collision of fruity zing with hoppy crispness is out of this world.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Revenge is best served bittersweet. Our wholehearted harmony of hops, fruits and barley pays homage to brave Admiral Nelson and his crew. Nelson’s is a Norfolk beer, and glory in the taste and aromas of citrus and Norfolk malts we’ve crammed in. Previously known as Nelson's Revenge.
Packed full with hop flavours and a great malt balance makes this beer our best seller. A great all round red/amber bitter.
A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England's finest varieties.
Amber best bitter, floral/spicy aroma with a bitter-sweet finish.
An amber coloured, easy drinking bitter with a balanced Mosaic hop finish. Oaks is named after a centuries-old copse of oak trees that stands proud at the centre of the Barsham Estate.
Our golden ale - well-hopped character, citrus notes and a crisp finish.
A bittersweet chestnut coloured ale with fresh caramel undertones and a smooth, dry, coffee finish.
Golden Session Bitter. Well balanced fruity bitter with a dry floral finish.
Our classic amber ale - fruity overtones, balanced bitterness, smooth finish.
Azzaca hopped pale ale, big in citrus and tropical flavours. Well rounded with a bitter bite.
A golden, hoppy, true-to-style IPA brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops to provide a flavoursome finish. This beer is named after the Knot, a wading bird found in muddy coastal estuaries.
A hoppy, thirst quenching golden session bitter, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer.
Our Pacific pale - light, golden and hoppy with aromatic citrus notes. GLUTEN FREE.
Old Mout Berries & Cherries
Heineken Silver 4.0%