Session pale ale with Centennial hops.
This golden ale is hoppy, but yet has a bittersweet taste with hints of blackcurrant which generates a long smooth light finish.
A traditional, full-bodied, dark stout brewed with a rich blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma. Named after the gentleman that likes to sit on the red brick wall outside the estate office door.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
A rich chestnut coloured ale with roasted malty and blackcurrant flavours and a smooth velvety finish.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A golden ale, clean and uncomplicated. Finished with English hop varieties Fuggles and Northern Brewer.
A blonde IPA delivering a fruity bitterness and crisp, dry finish. A light golden hopped with a plethora of USA and UK hops and brewed with Maris Otter extra pale. Gluten free. Previously known as White Face.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
Once Bittern uses a blend of Maris Otter, Crystal and Rye to give the beer it's copper colour. With the rye malt and New Zealand hops the beer has an aroma of rich spice and citrus fruits. The initial flavours are sweet followed by tones of grapefruit and lime. The finish is pleasantly dry.
A very traditional strong bitter brewed with local roasted malts produced by farmers and a maltings on our door step and English Fuggles hops, to produce a full bodied creamy ale with a crisp floral aroma and a pleasant bitter finish.
A limited edition Belgian dark ale. An oat old ale, strong oat flavours and smoothness, complex malt flavour of chocolate and liquorice with a soft roasted finish.
Our Pacific pale - light, golden and hoppy with aromatic citrus notes. GLUTEN FREE.
We blended Czech Pilsner malt Hana for a super pale foamy beer with English Olicana hops to squeeze in loads of juicy mango and passion fruit. Then we dry hopped with beloved Citra for a touch of zest and citrus to finish with a twist.
A traditional English mid brown session ale. It has a smooth and rounded flavour with its bitterness from old English hop varieties Northern Brewer and First Gold.
A hoppy golden ale brewed with American Cascade hops for a citrusy bite. Brewed to commemorate the Liberator airplane which would fly from America to the air base where the brewery is now located.
Awaiting tasting notes from brewery.
Old Mout Berries & Cherries
Cruz Campo 4.4%