We blended Czech Heritage Pilsner malt for a super pale foamy beer with English Olicana hops for lots of juicy mango and passion fruit then dry hopped with beloved Citra hops for that touch of zest and citrus.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
A blonde IPA. USA and UK hops combine to deliver a fruity bitterness and crisp, dry finish.
Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout. - Which makes this ale The Leader of The Pack.
Our Pacific pale - light, golden and hoppy with aromatic citrus notes. GLUTEN FREE.
A smooth robust porter with coffee and chocolate flavours.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
An oatmeal stout.
A traditional, full-bodied, dark stout brewed with a rich blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma. Named after the gentleman that likes to sit on the red brick wall outside the estate office door.
A smooth easy drinking cask stout with caramel flavours.
A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England's finest varieties.
Amber best bitter, floral/spicy aroma with a bitter-sweet finish.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.
A golden, hoppy, true-to-style IPA brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops to provide a flavoursome finish. This beer is named after the Knot, a wading bird found in muddy coastal estuaries.
Proper amber English bitter. Norfolk malted barley and nglish hops. Malty backbone with a good bitter finish. Quaffable.
A limited edition hazelnut riff on our popular chocolate and milk stout. Hops: Pilgrim. Contains lactose.
An amber coloured, easy drinking bitter with a balanced Mosaic hop finish. Oaks is named after a centuries-old copse of oak trees that stands proud at the centre of the Barsham Estate.
It might be mild, but this ale packs a powerful punch. Expertly melding roasted notes with hints of nuts, chocolate and caramel, get your taste buds ready for a taste explosion.
Amstel Bier
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San Miguel
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Guinness
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Old Mout Berries & Cherries
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Heineken Silver 4.0%
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Butchers Arms is in the North East Suffolk CAMRA branch area.