The first of the Milds brewed by Burton Bridge Brewery, following on from the success of the XL Bitter, the brewery was asked for a darker beer. Adapting the recipe slightly with the inclusion of caramel to darken the beer and produce a smoother flavour, XL Mild proved an immediate favourite.
Super sessionable pale ale designed for drinking in the sun. Brewed with Citra, Mosaic and Krush hops for a fruity tropical punch.
This English pale ale pours a delightful light caramel with a spicy fruity bitterness to balance. Brewed for the annual Kirkstall Great Exhibition. Collaboration with Burton Bridge Brewery. Vegan friendly.
A dark stout with strong chocolate malt on the nose, with a powerful roast malt and dried fruit coming through on the palate. Hops: Challenger.
Crafted with a deep respect for traditional Extra Strong Bitters, this ESB showcases a dark, rich mahogany hue and a perfectly balanced malt-hop profile. We've combined rye, barley, and a carefully selected hop bill to create a beer that is both bold and complex. Expect caramel and toffee notes, a touch of spicy rye, and a firm yet refined earthy hop bitterness. Brewed to mark Burton & South Derbyshire CAMRA's 50th anniversary.
A pale beer with a distinctively hoppy aroma. Despite its strength, this is a surprisingly smooth and easy drinking beer that has been brewed with pale malt and Fuggles and Goldings hops. Soft citrus fruits and zest in the flavour lead to a dry fruit finish.
Inspired by the legendary Worthington White Shield (and our own Heritage Brewing Company ‘Masterpiece’), this dark English IPA boasts rich, roasted malts with English hops in a dark, full-bodied ale. Its classic hoppy bitterness meets subtle notes of treacle and molasses for a perfectly balanced, smooth dark English IPA.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A mixed fermentation hoppy golden sour dry hopped with Ernest, a fruity English hop from Kent. Full of pithy citrus, peach and fruity melon, it's the perfect refreshing sipper. Fermented over four months in our stainless steel tanks, the cultures we've used have worked wonders, bringing fruity funk, tartness and clean crispness which complement the dry hop beautifully. A satisfying resinous finish really completes this beer.
A series of smoothie sours dedicated to anyone who's ever asked; "why can’t beer just taste like beer?". Jam-packed with unfermented fruit for the freshest aromas and flavours featuring sweet cherries, rich dark chocolate, smooth vanilla and the tropical taste of creamy coconut. Thicc, decadent and outrageously tasty in every stoopid sip. Vegan friendly.
This Wintery sour is packed with juicy Cornish blackberries and cosy crumble tones. Creamy and thick is an understatement. Collaboration with Bluntrock Brewery for Elusive's Collabagedon 2024. Vegan friendly.
A black IPA. Collaboration with Round Corner. Vegan friendly.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
An IPA with a vibrant burst of flavour in an irresistibly sessionable brew. This pale-gold beer boasts a smooth, satisfying mouthfeel and is brewed with the exciting Krush hop variety. Bursting with juicy aromas of peach and zesty citrus, it’s the perfect pub beer—fresh, crisp, and eminently drinkable.
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Full bodied medium cider, mature apple aroma with headed oaky notes. Rich, complex and characterful with delicious mature apple flavours, complemented with hints of spicy oakiness.
A golden, malty bitter, with a faint hoppy and fruity aroma. An excellent mix of flavours follows, with fruitiness dominating. Hops used are Challenger and Target with Target also being used as a late copper hop.
Molson Coors Madri
4.6
Schremser Hausbier 4.0%
£4.50
Eastern Austrian Lager
Westons Cider Caple Rd Blend #3 5.2%
No Description.
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Burton Bridge Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.