American brown ale using premium American hops bringing bold, vibrant flavours while honouring the roots of its original recipe. More hop forward than our usual Staff Knot but still with all the character. Collaboration with All Day Brewing.
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
A dark stout with strong chocolate malt on the nose, with a powerful roast malt and dried fruit coming through on the palate. Hops: Challenger.
A pale beer with a distinctively hoppy aroma. Despite its strength, this is a surprisingly smooth and easy drinking beer that has been brewed with pale malt and Fuggles and Goldings hops. Soft citrus fruits and zest in the flavour lead to a dry fruit finish.
Recreation of the classic Charrington IPA. An old English-style IPA. Pale ochre display with an aroma that suggests porridge oats. Fresh pine nuts from the English hops and a touch of Horlicks with a floral and surprising marmalade finish.
Light golden in colour, brewed with English Northdown late hops, in abundance, to give a delightful aromatic aroma, reminiscent of ales from the 1950s. A light malty taste bittered by English Progress hops to give a medium bitter well balanced beer. Massey's Golden Bitter was originally known as Gradely Bitter.
Our flagship beer brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour. Our most popular beer Hops used are Challenger, Target and Northdown with Styrian added at the end of the boil.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
An elegant pale ale using Rakau and Motueka hops, both grown in the Sunrise Valley in the iconic Nelson region of New Zealand, via our friends at Freestyle Hops. An aromatic beer with a sweet, stone fruit character encompassing notes of plum, fig and apricot, coupled with a lemon-lime citrussy flair. Finishes with a clean cutting bitterness. Gluten free and vegan friendly.
A dark mild characterised by a smooth, malt-driven sweetness, balanced by a touch of roast character and hints of coffee. The ultimate British hop, the unsung hero that is Fuggles, was added to our beloved hopback. These delicate hops provide a grassy character and a gentle bitterness in keeping with the traditions of this historic style, with a finish that invites you straight back for more. Part of our Restoration series, brewed using entirely UK grown ingredients. Gluten free and vegan friendly.
A trio of passion fruit, lychee and papaya was chucked into create a sour beer bursting with tropical fruit flavour. Vegan friendly.
Inspired by the grapefruit Paloma cocktail, a stunning hue of red and pink and delivers with a sour zip of grapefruit and plum, perfect for sour fans. Vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.
Thirsty Farmer summer fruit cider is made with exclusive apple cider and blend of summer fruits. Delivering a lovely burst of summer and a powerful aroma of summer fruits in every drop. When poured over ice, this mouth-watering fruit cider will take you to a summer setting on the lakes with friends and music.
This scrumptious cider is created when a handful of juicy summer berries met with finest British bittersweet apples. Comes with a sweet, subtle taste and powerful cherry aroma.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
This medium cider is a well-rounded and easy to drink. Made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
A still, rich and fruity blend of vinous cider, fresh apple and black cherry juice! This deeply delicious blend will help you keep having good times, in whatever form you choose.
A perfectly crafted blend of fresh Somerset apples. Medium dry, balanced, crisp and very refreshing.
A special blend of watermelon, black cherry and fresh Somerset apples. Juicy, fruity and very refreshing.
Hazy pale brewed from the second runnings of the Not A Cisterhood white stout. Loads of pillowy mouthfeel and aromas of weed and orange juice. Hint of tropical fruit and lime starburst (or opal fruits if you're as old as the brewer).
This strong, dark mild ale has been brewed with Maris Otter and the finest quality crystal and chocolate malts, as well as West African Fonio, an ancient grain that adds a touch of creaminess and a characteristic fruitiness. Special dark brewing sugars bring layers of caramel richness to this wonderfully decadent beer. Collaboration with Garrett Oliver, Brooklyn Brewery’s Brewmaster.
Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.
Bold and powerful West Coast IPA bursting with an aggressive explosion of tropical fruit and pine from a combination of mighty American hops.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
Schremser Hausbier 4.0%
£4.50
Eastern Austrian Lager
Molson Coors Carling 4.0%
£4.50
No Description.
Schofferhofer Grapefruit Hefeweizen 2.5%
£4.00
German wheat beer infused with grapefruit juice
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Burton Bridge Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.