
A golden hoppy beer with a distinctively hoppy aroma. Despite its strength, this is a surprisingly smooth and easy drinking beer that has been brewed with pale malt and Fuggles and Goldings hops. Soft citrus fruits and zest in the flavour lead to a dry fruit finish.

Rich stout with fruit flavours through the addition of cherries, creating a rounded, smooth bitterness with that hint of sweetness.

A bright European pale ale with a light, crisp body and a perfectly balanced hop character. Earthy aromas mingle with delicate floral notes before the palate is brightened by refreshing citrus flavours that result in an elegant and easy drinking beer. Hops: Mittelfruh.

Exceptionally smooth imperial stout produced from the original recipe for Czar's P2 Imperial Stout.

Super sessionable pale ale designed for drinking in the sun. Brewed with Citra, Mosaic and Krush hops for a fruity tropical punch.

A dark stout with strong chocolate malt on the nose, with a powerful roast malt and dried fruit coming through on the palate. Hops: Challenger.

Our flagship beer brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour brewed with a characteristic maltiness and distinctive fruity aromas from our house yeast. Hops used are Challenger, Target and Northdown with Styrian added at the end of the boil.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.

Full of rich, roasty flavours with hints of chocolate and coffee to compliment the smooth body. Vegan friendly.

Take your taste buds on a tropical trip with this citrus session. A crisp lager with waves of juicy grapefruit and a balanced bitterness. Tickle your tongue with a fresh slice of paradise. Brewed with fresh fruit extract and contains less sugar than a skinny tonic water. Gluten free and vegan friendly.

Smooth bitter with our house yeast and recipe making up the base of this beer, with the addition of Quantum Abstrax Simcoe liquid hops, to create a subtly fruity traditional bitter with citrus and pine aromas. Collaboration with Cloudwater.

Made with the innovative LoNa yeast this refreshing twist on the classic German Pilsner, our alcohol free lager boasts assertive noble hops, a light golden hue, and a satisfyingly full bready body. Embrace the crispness without the buzz. Hops: Magnum, Saaz and Hallertau. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.

Delicately sweet, hand foraged elderflower is expertly blended with our 100% fresh pressed English cider to create this unique and distinctive blend. A naturally rural hedgerow aroma is followed by a brilliantly bittersweet English cider taste.

The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.

This is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints. It pours lemon zest in colour with a clean, hoppy aroma. A dry palate, resinous finish and some bitterness make it a great session beer.

A deep brown IPA, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.

Originally brewed as a strong Abbey style ale in 2020 and aged in steel with English wild yeast. Delicious sherry and sherbet notes with pineapple aromas from the wild yeast. This is a very rare beer with only a small amount available and we are excited to launch it at the Burton Ale Trail 2024, exclusively pouring at the Burton Bridge Inn.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.
Schremser Hausbier 4.0%
£4.50
Eastern Austrian Lager
Molson Coors Carling 4.0%
£4.20
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