Big, tripple hoped pale ale. Three separate late additions of Simcoe, Citra, Mosaic and Columbus hops give the beer a huge citrus, tropical fruit hit with piney resinous character and a soft malty sweetness. Hypnotising.
Our seasonal stout is packed full of roasted barley and chocolate malt to give a deep roasted malt aroma, huge roasted malt body resulting in a smooth coffee malt finish.
Specially brewed for the Bull Baiters, this mead is made to a traditional recipe.
Bathe yourself in this wonderful ale. Collaboration with Steve at The Shovel Inn.
Golden bitter with a light floral hop nose and a refreshing, crisp dry flavour.
Light, sweet and refreshing - a traditional amber session ale, with a contemporary twist. Brewed using the unique blend of premium malts and hops for a light and moreish bitter brew.
A golden straw coloured beer brewed specially to mark the discovery of the ‘Staffordshire Hoard’. SIBA National beer competition 2011 Gold medal.