Our deep, ruby-red ale graces the senses with comforting splashes of warm hints. Inside, you'll find a rich, chocolatey taste, tucked away with liquorice and treacle. All enveloped in a velvety blanket, for a smooth, unmistakable texture and finish. Hops: Savinjski, Challenger and First Gold.
A crisp, full bodied pale ale with fruity notes. Vegan friendly.
A blonde ale hopped with Harlequin and Cashmere for a proper fruit smash. Lemon, lime, peach - they’re all in there! There’s even a little marmalade on the finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Pucker up, flavor fanatics - your taste buds are about to take a wild ride. Introducing our raspberry and cherry cheesecake sour that will have your mouth watering from the first sip. Vegan friendly.
Intensely juicy session IPA. Double dry hopped with Citra and El Dorado for a bold citrus twist of blood orange and lemon zest.
A hop-forward, West Coast double IPA. The combination of Vic Secret and Chinook hops takes you on a journey through tropical fruit flavours and punchy pine aromas with a subtle bitter finish. At a powerful 8.2% ABV, it's a real thirst quencher for lovers of classic IPAs. Collaboration with Jopen as part of their Craft Collisions series. Vegan friendly.
Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Give way to the gluttonous Fat Rat, an indulgent drop of liquid pudding that's elegantly rich yet delightfully devilish. A decadent dessert stout loaded with hazelnut, chocolate and marshmallow. Vegan friendly.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
A medium dry, an intense gold and slightly hazy cider.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A strong medium dry cider.
A medium dry cider.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
New world IPA hopped with Citra, Krush, Nectaron and Nelson Sauvin.
We’ve meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passion fruit and orange. Sailing to the far reaches, we've found hops from America and Slovenia, combined with the best of British. Hops: Summit T90, Amarillo T90, Cascade, Goldings, First Gold and Challenger. Gluten free and vegan friendly.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.
Smooth blonde ale, followed by a light but distinctive strawberry flavour that lingers on the palate.
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Brunswick Inn is in the Derby CAMRA branch area.