A classic mild, inspired by Sussex heritage. Thick and full, with earthy, nutty flavours from premium grains and subtle notes of hedgerow berries from all-English hops. Vegan friendly.
Smooth creamy salted caramel oatmeal stout.
A classic hoppy pale ale with Chinook and Willamette hops full of zingy freshness. Originally brewed in Spring it was named after the Latin for the Swallow, Spring's most anticipated avian arrival. It is superbly quaffable at any time of year.
Requested tasting notes from brewery.
Our smooth and creamy milk stout. The rich, deep flavour is due to the high percentage of organic oats we use in our recipe. Sweet and dark, with a mild bitterness, topped off with a lovely nutty, oaty aroma.
A deep chestnut beer with notes of toasted malts and dark fruit notes for a rich, smooth finish. Hops: Goldings, Challenger, Fuggles, Harlequin and Olicana.
A strong, dark and deliciously malty mild. The nose is roasted malt, coffee, chocolate, coal and a bit of floral. The taste is roasted malt, liquorice, raisin, cherry, chocolate, light spice.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This Pacific pale ale is all about rarity. Loaded with Riwaka, Motueka and Galaxy Hops, 10 Hours in LA is the infamous stop-over all Antipodeans and travelling to the UK know all too well. And now it's the stop-over these South Pacific hops have made on the way to your glass. Vegan friendly.
A sumptuous orange hue provided by a base of the finest English barley malts builds a level of sweet malt complexity that is well balanced with English, New Zealand and US hops. Juicy hop aromas of orange, tropical fruit and citrus orchards lead to a very pleasing bitterness and cleansing finish.
True-to-style nitro stout, expect creamy, smooth balance. Gluten free and vegan friendly.
A smooth, double dry-hopped DIPA which packs a punch.
Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A traditional West Country still cider sweetened to a medium cider, made with a blend of West Country cider apples with a golden colour, rich flavour and well-balanced tannins.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
A medium dry, an intense gold and slightly hazy cider.
A crisp medium Herefordshire cider. Delicately balanced to produce a stunning traditional cider.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Apple skin and rose water aromatics with a juicy balance of lemon drop and honey with a soft tannic finish. Dry, still, as nature intended. No concentrates, artificial sweeteners or flavouring.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium still cider made using Kentish Comice and Conference pears. Soft and delicate on the palate: this cider differs from perry as it isn’t made with perry pears.
A distinctive, premium, aged, clear, medium-dry cider made using traditional bittersweet cider apples.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
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Brunswick Inn is in the Derby CAMRA branch area.