An oatmeal and treacle stout.
A smooth, yellow and hazy session pale ale brewed with minimal bitterness but maximum flavour. Citra hops are steeped in the hot wort to give a refreshing grapefruit tanginess on the palate, before Mosaic, Idaho 7 and Galaxy added as a dry hop create tropical fruit aromas, with peach and mango being dominant. Collaboration with The Bailey Head, Oswestry. Vegan friendly.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A pale golden IPA with a hint of biscuity body from Vienna malt, this beer is full of tropical fruit and pine aromas. Amarillo kettle hops impart pineapple and citrus notes while dry hopping with Zappa adds mango and passion fruit aroma and a lingering bitter finish.
A black IPA, the style is an oxymoron but complex and full of surprises. Five malts and six hops combine to provide aromas of dark chocolate and dark roasted fruits with flavours of citrus, malt and hints of coffee. Deep mahogany in colour with a creamy tan head.
The ultimate strong ale with rich and fruity flavours, Old Original is a classic. The very best British hops and premium Maris Otter malt give this a full-bodied taste.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A dark and murky forest fruit laced, ultra decadent mud cake stout. We've unleashed some of the finest Central American cocoa nibs and various forest fruits to create a silky, smooth chocolate stout, with a dark twist. Collaboration with Turning Point. Contains lactose.
A luscious, zesty session IPA. Bursting with super juicy Citra and Krush hops to deliver a tropical powerhouse of stone-fruit and grapefruit flavour.
A kiwi and lime sour. We thought this classic pairing would work perfectly in a kettle sour, enhancing the sharpness and providing a real spectrum of flavour. This beer is light, refreshing and full of zesty citrus, balanced with just a little tartness.
A classic West Coast IPA with all US hops; powerful pine and grapefruit aromas pour forth from the glass, then the assertive hop bite leaps on to the palate along with flavours of tangerine and lemon. The robust malt keeps it in balance, leading to a long, bitter finish. Hops: Centennial, Cryo Citra, Cryo Idaho 7, HBC 586 and HBC 1019. Collaboration with Stone.
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A medium still cider made from a blend of apple varieties.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
Let us take you out of this world with our Cosmopolitan cocktail cider! Crushed cranberries and a squeeze of lime, this vodka based lip smacking classic is reassuringly smooth, light and laid back. Sweet ripe fruit and the sour of lime will have you coming back for more!
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
Sweet cider infused with tart raspberry rippled through with vanilla.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This effervescent blonde ale bursts with citrus and floral flavours, delivering the ultimate in Scottish refreshment. Hops: Crystal, First Gold, Savinjski Goldings and Green Bullet. Previously known as Foxy Blonde.
A golden ale featuring Tettnang and Mittelfruh hops from Germany, showcasing their signature floral and peppery spice. A soft and slightly sweet malt base gives way to a clean, dry finish completing the experience with aromas of hedgerow fruit, light honey and bready malt. A refined and elegant start to a year of beer globetrotting.
Pale ale hopped with Motueka and Eclipse. A hint of mojito flavour about this with zesty lemon and lime. This is an absolute cracker.
A hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.
A dark twist on our IPA, the same perfect balance of zesty fruits, mild liquorice and black pepper but delivered in a deceptive black beer, with a final citrus burst to add to the mystery of this IPA.
Golden beer made with pale and pale crystal malts and torrified wheat. Hopped with 2 American hops, Cascade and Centennial, giving a clean, clear, sharp, refreshing beer with a fruity hop flavour and a bitter finish. This is to celebrate 45 years since this excellent Specials single was released.
A rich, smooth, chocolatey stout with a pleasant note of cherry throughout. Vegan friendly.
Strong and full flavoured with hops from the Czech Republic and the USA. This beer is dry hopped after fermentation for extra aroma.
Number 4 in our Hop, Stock and Barrel range is a light, golden pale with Columbus and Wai-iti hops. Subtle fruitiness with a refreshing finish. Vegan friendly.
This pale ale slips down beautifully, single-hopped with Strata, making for an uncomplicated hazy beauty bursting with loads of tropical fruit flavours. Vegan friendly.
A pale golden IPA with a hint of biscuity body from Vienna malt, this beer is full of tropical fruit and pine aromas. Amarillo kettle hops impart pineapple and citrus notes while dry hopping with Zappa adds mango and passion fruit aroma and a lingering bitter finish.
Chinook, Mosaic and Sorachi Ace hops combine to give this golden IPA a punchy, spicy and fruity hop character, with balancing underlying sweetness and malt flavour from Munich and Carared malts. A dry and warming finish leaves you thirsty for more.
A rich, robust and hearty dark stout, ideally suited to enjoying in front of a roaring fire while the snow falls outside. Pale, crystal and roasted malts result in flavours of toasted bread, coffee and chocolate, while Bramling Cross hops create subtle blackcurrant and spicy aromas.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Deep, rich and smooth. A full-bodied stout with the velvety richness of lactose with just that hint of sweetness to play off the bitterness of the stout. Contains lactose.
An American hopped session ale. Bright, refreshing, tropical, citrus zest and stone fruit flavours are set off beautifully by spicy pine resin characteristics and a smooth, clean grapefruit bitterness. Hops: El Dorado, Chinook and Simcoe.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A full bodied warming Bitter with slight chocolate leading to a fruit aftertaste, lower in alcohol and perfect for winter afternoons.
New England IPA jam packed with American hops. Bright red cherry notes collide with zesty orange and citrus for a super fruity beer balanced with a bubblegum aroma. Hops: Citra, Idaho Gem and Amarillo.
A dark and murky forest fruit laced, ultra decadent mud cake stout. We've unleashed some of the finest Central American cocoa nibs and various forest fruits to create a silky, smooth chocolate stout, with a dark twist. Collaboration with Turning Point. Contains lactose.
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Brunswick Inn is in the Derby CAMRA branch area.