
Fermented with a lager yeast at warm temperatures, this hybrid style of IPA is super clean, crisp and packed with citrus hop varieties and a thirst-quenching bitter finish. Hops: Citra, Cascade, Loral and Falconer's Flight. Vegan friendly.

A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.

A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Sensational pale ale that delivers a burst of grapefruit and papaya, coupled with the sweetness of freshly picked strawberries from combining American and French hops. Floral and lime in aroma divinely balanced with a blend of four malts.

A decadent dark ale with a rich ruby hue. Caramel and malty notes deliver a full-bodied ale with a delicate sweetness. Hops: Jester and Harlequin.

A light IPA hopped with Chinook, Citra, Mosaic and First Gold.

A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.

A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.

Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.

Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Alcohol free IPA featuring a classic trio of Citra, Simcoe and Mosaic hops. Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we all love so much.

A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.

This Mexican lager is tight, refreshing and golden yellow. Slightly fuller finish than classic lager thanks to the sweet maize in the grist, fermented over a long time and kept ice cold to condition over an even longer time, for crispy beer with a dense white foam and refreshingly high, natural carbonation. Good with a lime wedge, great on it's own. Vegan friendly.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Made from 100% Great British apples, this fantastic medium dry cider, exhibits great mouth feel combining a mellow flavour yet giving a robust sting in the tail.

Made from 100% Great British apples, this stunning, well balanced golden coloured medium cider exhibits a well-rounded fresh and fruity taste and lovely apple aroma.

This exquisite blend of local apples, English apples, and succulent blackcurrants creates a symphony of flavours. From beautiful blossoms to ensure excellence, from pip to sip.

Experience the pure essence of tradition with our Still Cider. Crafted with champagne yeast and aged for 6 to 8 months, it unites the flavours of local Yorkshire apples and diverse English apples.

A gently sparkling bittersweet and bittersharp blend featuring Chisel Jersey Apples. A sweeter cider balanced with acidity and subtle tannins.

Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

Raspberry, lime, kick! A lively cider bursting with rich black raspberry, zesty lime, and a hint of vodka-inspired flavour. Lightly sparkling and smooth, this easy-drinking cider delivers a bold, refreshing sip with a layered, invigorating finish.

A traditional medium perry.

Sweet cider infused with tart raspberry rippled through with vanilla.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A light fruity Perry made from proper Perry Pears.

Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.

A medium dry, an intense gold and slightly hazy cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Pouring a rich tawny gold, it delivers a smooth, full-bodied profile with layers of malt, gentle fruit, and balanced bitterness. English hops bring classic earthy spice and soft honeyed notes, creating a well-rounded and deeply satisfying pint. Crafted using traditional open fermentation, 100% English ingredients, and a touch of sweet gale (England's original brewing herb) reviving a style that dates back to the 12th century. Collaboration with Woodforde's Brewery.

A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.

An IPA with a vibrant burst of flavour in an irresistibly sessionable brew. This pale-gold beer boasts a smooth, satisfying mouthfeel and is brewed with the exciting Krush hop variety. Bursting with juicy aromas of peach and zesty citrus, it’s the perfect pub beer—fresh, crisp, and eminently drinkable.
Osset SMOG RAT-NEIPA 8.4%
Loaded with oats and a combo of Amarillo & Nelson Sauvin hops for a soft mouthfeel. A hoppy & hefty double NEIPA
Salt BANNOFFE "PUD" STOUT 7.0%
Sweet & Ripe Banana meets rich and bittery toffe in this dessert stout. Velvety snooth Vanillanotes marry lerfectly with subtle fruitiness