A flavoursome session IPA, loaded with Cascade and Citra hops to bring an abundance of powered-up citrus notes with a crisp, refreshing finish.
A strawberry milkshake black IPA brewed with strawberry puree, Rakau and Mosaic hops. Contains lactose.
A single malt and single hop pale ale. Golden Promise malts give a sweet nutty flavour while Elani hops give pineapple, guava, lime, white peach and orange zest notes.
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
A very dark malty porter with a few hops in the finish.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
An American pale ale with Amarillo, Citra and Ekuanot to bring orange zest, grapefruit and a light tropical zing.
A Bohemian-style crisp lager. Floral notes are accompanied by the styles signature graininess for a thirst-quenching beer with a balanced sweetness. Hops: Huell Melon and Hallertauer Mittelfruh
Indulge in our lemon radler: A crisp brew marrying the zest of lemon with subtle malt undertones. Its pale yellow hue mirrors sunshine, while each sip bursts with refreshing citrus flavour. Perfect for quenching thirst on warm days, it's a delightful blend of zest and refreshment in every sip.
Cheer on England with Extra Time IPA, a golden craft beer with striking notes of stone-fruit and malt for a refreshing beer with a winning finish. Hops: Goldings, Harlequin and Jester.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A still medium single variety cider using Royal Somerset apples.
A beautifully aromatic oak cask cider - on the nose it bursts with notes of oak, raisin, clove, which lead into a richly flavoured, but surprisingly easy to drink 7.4% cider. The oak flavour is delicately balanced, enriching the taste whilst allowing the apples to blossom and express themselves. The tannins sizzle across the palate in a gentle display of bitterness, with a light finish.
Sweet cider infused with tart raspberry rippled through with vanilla.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A traditional medium perry.
This hazy, smooth, oak matured medium-dry cider is made from a blend of apple varieties. CAMRA award winning.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
A medium dry cider.
A still medium single variety cider using Dabinett apples.
A medium cider made from a blend of local apples.
A medium/dry perry.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Pale ale hopped with Nectaron, Waimea, Simcoe and Rakau.
A blast from the past! This was our second ever brew back in 2014 (after Barnsley Bitter) and named after co-founder Tom! In our 10th "Mild May" this year, we've brought back this incredibly tasty, traditional dark mild, retro branding and all! Hops: Fuggles (UK), First Gold (UK) and Goldings.
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
Awaiting tasting notes from brewery.
Draught Burton Ale is a traditional light Burton ale. Part of our Heritage range of traditionally brewed ales.
Limited edition pale ale with Hallertau Blanc hops.
A flavoursome session IPA, loaded with Cascade and Citra hops to bring an abundance of powered-up citrus notes with a crisp, refreshing finish.
This pale ale is inspired by the hops of Austria, typically Styrian Kolibri for it’s subtle notes of blackcurrant and blueberry.
A delightful New England IPA brimming with a quartet of hops, abundant tropical, stone fruit, and citrus pine flavour prevail, across a bed of wheat and oats that provide a soft pillowy mouthfeel. Hops: Mosaic Dynaboost, Nelson Sauvin, Idaho 7 and Talus. Collaboration with Oakham Ales.
Limited edition pale ale brewed with American Vista hops.
A double dry hopped American IPA with Citra and Simcoe. Big flavoured US IPA and all you would expect from that. Double dry hopping makes for intense flavours and you certainly get that. Loads of citrus tempered beautifully with red fruit and stone fruit flavours.
Our new recipe Selby Stout now contains no lactose and gets its deliciously, full bodied mouth feel from a different yeast we are using. The yeast we now use in the fermentation of this beer leaves increased amounts of unfermented sugars, giving this dark, silky stout the full body it deserves!
UK experimental variety CF247 (a sister hop to Harlequin) finds an able accomplice in USA big hitter Amarillo to create this exciting new pale ale. Expect citrus orange, tropical fruit and red berry flavours plus some floral notes. Aided and abetted by a balancing biscuity sweetness from the malts.
Take a trip to the West Coast of the USA and discover the blend of Cascade, Centennial, Chinook, Citra and Columbus hops combined with England's finest malts. Creating our unique amber ale with crisp aromas.
Refreshing, easy drinking, citrus pale ale. Formerly called Selby Pale.
A juicy pale ale, heaped with luscious tropical and grapefruit flavour, for a zesty beer that's full of refreshing flavour. Hops: Jester, Goldings, Citra, Nectaron, Nelson Sauvin, El Dorado and Ahtanum.
An oat stout combining different malts giving a rich and complex taste; roasted coffee with hints of chocolate meet sweet oaty notes.
This is a pale session ale topped with Amarillo to give a lemon, orange and grapefruit aroma.
Our cucumber pale ale is delicate and truly refreshing with the unique flavour of cucumber. Hops: Willamette and Crystal.
Our take on a German style altbier which is German for old beer. It is fermented at a moderate temperature using a top-fermenting yeast which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers, such as British pale ale. Brewed as part of Dave's Heritage range and for the Euro's in Germany.
A classic British-style cask IPA created using the very best ingredients we can get our hands on and then fermenting it in our new Union set. For our base malt, we have used Maris Otter from Norfolk, a touch of Simpsons' best Crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) Brewers' Invert No.2 sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer’s body in check. The all-important hops are British-grown Goldings and Northdown, which give us some gentle berry flavours and rounded, cedar-like hop aromas to balance the maltiness.
A light refreshing pale ale brewed using the finest New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
Awaiting tasting notes from brewery.
Our hazy pale ale hopped with Nelson, Citra and Amarillo. Expect sweet citrus zing, dominant orange, and grapefruit from this grassy hazy beer.
Our core pale ale. The Citra, Amarillo and Simcoe dry hop brings huge passion fruit, plus orange and lemon citrus character to this zingy, incredibly pintable pale. It's soft, it's fluffy, and you'll want a load of it.
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
A full flavoured New England IPA. Powered up with fruity citrus notes, complimented with pine-hop notes and an inviting haze. Hops: Goldings, Mosaic, Citra, Mosaic and Simcoe.
A West Coast IPA hopped with Cascade and Tango.
Our West Coast IPA harmoniously blends tropical fruit, pine and citrus flavours. It's a vibrant homage to the coast's lush tropics and rugged wilderness. Each sip bursts with ripe mangoes, piney freshness and zesty citrus, offering a refreshing journey through the essence of the West Coast.
An American pale ale with Amarillo, Citra and Ekuanot to bring orange zest, grapefruit and a light tropical zing.
CD Dinkelacker 4.9%
German Pilsner
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Brunswick Inn is in the Derby CAMRA branch area.