The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
A modern style session IPA. On the hot side, hops give this classic beer a spicy bitterness, while on the cold side, dry hops create a juicy fruit aroma and lasting flavour. Brewed with Cascade, Chinook, Simcoe, and Mosaic hops. The flavour profile is a delightful combination of malt, mango, citrus, and herbal notes, with a slightly sweet finish. Vegan friendly.
A hazy pale with mango and papaya tropical flavours. Vegan friendly.
Golden ale brewed with Munich malt and a big late addition of Mosaic hops.
A wonderful expression of the darker style, this is our modern take on this classic London beer style. We brew with a combination of brown, chocolate, crystal and pale malts and hop with a blend of Fuggles, Boadicea, Challenger and Fuggles. Dark chocolate, toasted malt and winter fruits flavours.
An American style Pale Ale, brewed using the British hop Jester. It has a citrus aroma and a dry finish.
Hoppy session pale ale brewed with Harlequin hops, this luscious beer packs a cocktail of juicy fruit flavour of passion fruit, peach and pineapple.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
Sunchaser Golden Ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
Chocolate stout brewed in collaboration with the Trinidad & Tobago Fine Cocoa Company. Trinitario cocoa is the finest on the planet - and gives the flavour in this beer.
A jaw dropping session IPA jam packed with American hops to bring an explosive citrus and pine-hop flavour. Hops: Jester, Ekuanot, Idaho 7 and Citra.
A golden beer with a knockout flavour. New World hops bring big notes of tropical fruits and pine. A medium bodied beer with a lingering finish. Hops: El Dorado and Azacca.
A fresh and fruity American pale ale heaped full of American hops for a fully loaded citrus flavour. Hops: Cascade, Citra, Chinook and Centennial.
This New England style pale ale is a sessionable, yet full on fruity hop delivery vector. Combining fresh, zesty Amarillo with dank, tropical Simcoe and zingy lime Motueka, this is one flavour packed little number. More hops? Higher?? Higher!!
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Single hop pale ale featuring Citra hops. Part of our Engine Shed Project range.
This is a light, smooth cider, which belies its ABV. Pale straw in appearance, the flavour is gentle, with hay notes, soft tannins, slatey minerality, and a satisfying finish. Made from Harry Masters Jersey and Ellis Bitter which were pressed in combination, with Sweet Coppin blended later on, to elongate the flavour and offer delightful drinkability.
A lip-smacking sweet and fruity blend of cider, ripe white peaches and plump Scottish raspberries, arguably the best fruit combo you have ever tasted!
100% pure Cider apples blended with hand picked local elderflower cordial. A sharp piquant flavour, for elderflower lovers.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Fifth Element celebrates five years of a hobby that got slightly out of hand. We use a mix of wild, orchard and allotment apples combined with natural yeasts from their environment to make a sustainable cider that retains many of the natural flavours. Vegan friendly with no additives. Naturally hazy with trace sediment.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
A single variety cider using Dabinett apples.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
A golden medium dry cider and three times CAMRA champion cider. A sharp cider with a fabulous apple twang.
A medium cider made from a blend of local apples.
A dry cider aged in Speyside whisky barrels.
A medium/dry perry.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range. Gluten free and vegan friendly.
A single variety cider using Dabinett apples.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A session pale ale hopped with Mosaic, Citra and Simcoe.
A blonde beer, lightly hopped with a hint of citrus and a dry finish. Very refreshing.
Enjoy an unreservedly special bounty. Plentiful sweet fruit flavours come together to create a complex and undeniably satisfying sip.
An American Pale Ale brewed with USA sourced Vista hops - a new variety commercially released as recently as 2021, plus New Zealand sourced Nelson Sauvin. Expect aromas and flavours of stone fruit, citrus, tropical fruit plus floral characteristics from the Vista and a powerfully aromatic contribution from the Nelson Sauvin. Collaboration with St Austell.
A velvety stout imbued with Madagascan Bourbon vanilla. Vegan friendly.
Gentle sweet coffee notes are wonderfully complemented by hazelnut in this otherwise traditional mild. Gluten free and vegan friendly.
A deep copper-coloured hoppy bitter with a biscuity malt flavour and hint of toffee sweetness from crystal malt, contrasted with a spicy, piney bitterness and hint of grapefruit from Chinook hops.
A cask aged amber ale with earthy floral aromas and sweet fruit flavours lead to a long hoppy bittersweet finish. The beer is racked in casks and cellared like a fine wine to allow development of the remarkable flavours and conditioning that characterize the Oakham Cask Aged range.
A premium traditional English Ale. Brown in colour, moderately bitter with a fruity hop aroma.
Black Angus Porter - A full bodied and beautifully smooth dark porter. Perfectly balanced flavours of roast malt and chocolate.
A well balanced American pale ale brewed with Summit hops.
Perfectly pale, our new IPA delivers mouthfuls of soft peach, tangerine & pink grapefruit/citrus flavours with resinous/grassy notes. Brewed with a substantial dry hopping of Motueka and Amarillo, we've left this batch unfined and unfiltered to help lock in the flavour.
Big fruity flavours are delivered with American and Cryo Pop hops to bring a supercharged blend of tropical, stone fruit and citrus aroma with an intergalactic fresh fruit flavour. Hops: Goldings, Cashmere, Amarillo and Cryo Pop.
DINKELACKER CD PILS 4.9%
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Brunswick Inn is in the Derby CAMRA branch area.