New England hazy pale ale.
Limited edition pale ale brewed with Belma hops.
A Supreme Champion Beer of Britain! Our deep, ruby-red ale graces the senses with comforting splashes of warm hints. Inside, you'll find a rich, chocolatey taste, tucked away with liquorice and treacle. All enveloped in a velvety blanket, for a smooth, unmistakable texture and finish.
A genuine mild with a voluptuous feast of coffee, chocolate and caramel flavours. High alcohol balanced with fine body.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A traditional copper coloured best bitter, finely balanced with toffee flavours imparted by use of crystal malt.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
Sunchaser Golden Ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
A reddish-amber Austrian beer style that closely resembles the golden-amber Marzen style of Munich, Bavaria. Both the Vienna lager and the Marzen were first brought to market in 1841. Expect a smooth, moreish beer with a light toasted character and clean lager finish, one that your drinkers will be ordering again and again.
Flavoursome and refreshing, American Pale packs a fruity punch. A dark golden beer, loaded with three varieties of American hops for a full-on zesty flavour. Hops: Cascade, Centennial and Amarillo.
A New England IPA with an explosion of juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew. Big double-additions of cryo in the dry hop delivers a storm of tropical flavour. Hops used are Simcoe, Galaxy and Centennial.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
This vintage single variety Dabinett has been aged in oak for 12 months to produce a mellow and rich dry cider with hints of toffee.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
A medium still cider made with a blend of cider apples, mainly Kingston Blacks.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
A medium cider made in the heart of Sneinton, Third Time Lucky is made from 100% hand-picked, processed and pressed apple juice fermented naturally to retain the best flavours possible. At 5.9% its not too deadly but will definitely get you where you need to go.
A medium dry, an intense gold and slightly hazy cider.
Splendidly balanced, this small batch sparkling cider is produced using only English grown apples. We select the best fruit, applying wine making techniques to create a refreshing yet complex medium dry cider.
Our fourth year of cider making has produced a slightly sweeter, slightly stronger medium cider made from 100% juice picked in Nottingham and pressed, fermented, bottled and blended in Sneinton. Vegan friendly and ethically made.
A mid brown/dark amber Bitter with a light to medium bitterness. Made with a blend of Maris Otter pale and crystal malt. A full body with caramel notes. Pilgrim bittering hop with Summit and Fuggle aroma hops.
An Australian DDH pale. We’re going back ‘down under’ again with this absolute belter of a beer, and song, which it shares its namesake with. Galaxy and Vic Secret hops are the stars of the show here so you know your taste buds are in for a treat. Passion fruit, pineapple and peach flavours and aromas will be enough to ensure you, ‘Broke all the rules, played all the fools’.
A delectably dark beer with Wilde Child's signature dose of lactose, for a full bodied and creamy mouthfeel, all backed up by lashings of doughy pancake goodness on the palate and a hint of subtle maple syrup on the back end. Collaboration with Box Social Brewing.
A traditional northern dark mild reminiscent of the brewer's Lake District origins. It's a smooth, refined, easy-drinking beer which remains a firm favourite in many parts of the country.
As the clock tick tocks into 2023, an easy drinking new beer to kick off the year’s Oakham seasonal range! Floral, herbal and restrained citrus aromas and flavours predominate in this light and sessionable new UK hopped pale ale. Perfectly timed for a not quite dry January!
A well-balanced, full bodied stout, with toffee and liquorice notes and a burst of Madagascan vanilla. Oat malt gives a full earthy body; roasted barley and wheat malts balance out the bitterness. Hopped with Northern Brewer bringing aromas of spiciness.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
An initial malty smoothness transcends into a tropically hopped aroma and taste. Mid amber in colour. Bravo, Green bullet and Bullion hops give a lovely lingering flavour.
A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste. On the palate very fruity and sweet. The patron saint of Burton upon Trent, St. Modwen was a 7th century nun wo founded the Burton upon Trent abbey where it is said that beer was brewed and she produced miracles with the Burton well water.
A pale hoppy golden ale with a crisp bitter finish. Very refreshing.
Hop forward IPA, three stage hopped with Chinook, Nelson and Summit.
A pale ale brewed with an extra helping of Citra hops, this special has floral notes and a very deep, hoppy and lasting finish.
A single-hopped pale ale. Large quantities of Pilsner malt in the mash give a pleasant mouthfeel whilst Harlequin hops impart tropical fruit notes and a pronounced bitter finish. Vegan friendly.
Awaiting tasting notes from brewery.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Smooth and rich premium copper ale.
A premium Czech style unfiltered Pilsner. An exquisite lager for the utmost refreshment. Enjoy every sip of this golden lager with a subtle haze, an inviting fluffy head and crisp, malty flavour with delicate caramel undertones for a light beer with a clean finish.
This Mountain IPA is a true combination of West Coast grist bill; New England and California yeast, and plenty of C hops in the boil. Our biggest ever dry hop provides masses of pine, stone fruit, mango, lemon, and grapefruit aromas and a soft yet juicy palate. The sequel to our Mountain Pale; Laugh The Day Away. Hops: Columbus, Cascade, Centennial, Citra, Cashmere, Bru-1 and Idaho 7.