
A juicy oat pale ale made with some friends from Prestwich. Azacca, Amarillo and a new hop Krush bringing peach, orange, mango, guava - spot the tropical fruit.

An amber coloured, easy drinking, traditional bitter brewed with all English ingredients. An initial sweet malt taste is followed by a moderate bitter finish. Late addition Ernest hops give a delicious fruit aroma making this beer very moreish!

Part of our single hopped range of beers, brewed using UK Cascade hops. This is pale gold in colour, with a light floral hop aroma, a good bitterness with floral and fruity undertones, and a fresh bitter more-ish finish. Very drinkable!

Pale gold IPA with blueberry, tropical fruit and citrus flavours. Hops: Amarillo, Mosaic, Citra and Ekuanot.

A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorice, blackcurrant and citrus aromas.

Session IPA packed with juicy American Comet, Ekuanot and Mosaic hops.

Beyond brings citrus aromas, including tangerine, light bread and caramel notes and some pine. Taste is a slight citrus sweetness and a medium lingering bitterness. Explore a new world of flavours with a journey to the West Coast with this classic IPA. Vegan friendly.

Our core range pale ale - this version is hopped with Citra, Cashmere and El Dorado. Vegan friendly.

Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.

Munich Helles brewed with Hallertau Mittelfruh hops. Gluten free and vegan friendly.

Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.

US hopped pale ale. Chinook is bringing subtle pine and stone fruit to the party. Ekuanot is bringing the juice. Apple, papaya, citrus. Vegan friendly.

American IPA brewed with Centennial hops.
Brauerei Aying Lager Hell 4.9%
£4.90
Helles lager produced in Aying, Germany