
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

US hopped pale ale. Chinook is bringing subtle pine and stone fruit to the party. Ekuanot is bringing the juice. Apple, papaya, citrus. Vegan friendly.

A pale amber IPA brewed with UK Chevallier malt. Simcoe, Ekuanot and Mosaic hops give us a big resinous pine orchard fruit and tropical berry hit. Vegan friendly.

The newest ultra-pale in the collection. This beer is brewed with El Dorado hops and has a tropical profile with notes of pineapple and stone fruit smooth tasting.

Cask dry stout packed with specialty roast malt for the delicious dark, roasty flavour with a hefty dry hop of UK hops, Phoenix. Vegan friendly.

Our golden ale has a moderate bitterness with a hint of marmalade. Brewed with Admiral, Challenger and Pilot hops. Vegan friendly.

A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the soft bitter finish. Vegan friendly.

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.

A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorice, blackcurrant and citrus aromas.

A Bavarian style, unfiltered Kellerbier with a blend of specialist and chit malt for a smooth, bready beer with body and a slight haze hopped with classic European varietals. Vegan friendly.

The pale ale has a Maris Otter and wheat malt base and is hopped with Magnum and a slew of NZ hops. It's then dry-hopped with even more for a crisp, dry, hoppy finish. Vegan friendly.

A modern IPA loaded with notes of citrus, pink grapefruit and a resinous tropical character packed in an oat, wheat and barley brew.

Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour. Vegan friendly.
Brauerei Aying Lager Hell 4.9%
£4.90
Helles lager produced in Aying, Germany
Jever Friesisch Herb 4.9%
£5.20
German Pilsner brewed in Jever, Lower Saxony.