A delicious pale ale with strong hop notes that balance the crystal malt sweetness.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Seasonal cask ale, bittersweet juicy citrus hop notes, hints of biscuity malt. Finishes crisp and refreshing.
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British Oak is in the South East London CAMRA branch area.