Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
Hoppy and well balanced without being sweet.
Bursting with flavour, it’s a full blooded, toffee, blackcurrant, malty delight. An ale with heart and soul. A well balanced combination of taste and body weighing in at a quaffable 3.9% abv.
Full bodied, rich and malty, with a distinctive hop character.
Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
This russet-brown-coloured pale ale has aromas of peach, pear and orange which continue into the flavour, complemented by a hoppiness which is balanced by malty depths, and a bitter finish.
A russet brown beer with an orange and spice aroma. Spice, pear and citrus overtones in the flavour.
A beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. A wonderful, old fashioned, 'session' beer. Brewed for drinking with no frills.