A golden bitter with floral, citric hop aroma. It has a predominantly hoppy flavour which is slight sweet and fruity.
A rich, flavourful American rye ale. Warming, full-bodied and layered. Explore how the peppery, nutty rye malt is beautifully balanced by the juicy, resinous hops.
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session beer is medium bodied with plenty of flavour in the aftertaste and is very noticeably malty, fruity and hoppy.
A delicious dark brew with a hint of something special in the depths. This traditional English ale has a gorgeous ruby glow - perfect for a fireside pint.
Golden with a subtle orange aroma, gentle but persuasive bitterness.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
Full bodied, rich and malty, with a distinctive hop character.
Golden beer, full of lemon, melon and floral notes brewed using some experimental hops that are derived from the Cascade variety (code CF184). Because of limited hop availability since they're not in full production, it's a limited brew so if you want some, then get on it now as it won't be around for long.
An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.