
An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.

Inspired by Banksy in Bristol. A Pale ale using the finest ale malts including a dark munich seasoned with the spectacular Citra hop imported by us from the Yakima Valley in USA. Expect a great citrus lick on a smooth base.

Hancock's HB dates from at least 1925 and is a traditional cask ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.