
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A traditional copper coloured, premium quality strong bitter with well rounded barley malt aroma. Initial slight sweetness is followed by a gentle transition to a dry hoppy finish with just a hint of pear drops.

This is a smooth robust, creamy porter with a hint of coffee to finish. Named after our new pub in York - The Market Cat.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Our tantalisingly juicy and fruity hazy pale ale is well balanced and supremely drinkable. Hops: Strata, Idaho 7, Citra and Mosaic. Vegan friendly.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

A golden American pale ale generously hopped with Mosaic and Azacca giving stone fruit and blackcurrant flavours. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.