A silky smooth milkshake IPA, loaded with real peaches, fresh raspberries, and double dry hopped with Citra, Mosaic, and Amarillo. Brewed jointly by Brinkburn St and Steam Machine, we hope you find this so fruity and delicious that you'll never consider hoying it away, for any reason. Collaboration with Steam Machine Brewing.
A rich stout given a modern overhaul. It's brewed using two big New World hops: US Simcoe and New Zealand Motueka. The beer has all the velvety, roasted tones of a deep stout, combined with the sticky resinous and zesty qualities of a big IPA. Collaboration brew with Steam Machine.
A super-hoppy golden IPA made with 7 types of US West Coast and New Zealand hops. We've squeezed in Azacca, Cascade, Simcoe, Olicana, Sticklebract, Wai-iti and Waimea. A huge flavour bomb of hops, with a juicy orange taste profile, perfectly suited for the new generation of beer tastes.
A rich dark porter with sweetness from late additions of grape juice and honey and a chocolatey bitterness to make for a truly exotic porter.
This authentic Czech-style Pilsner uses HANA malt - the original lager malt - recently resurrected after a century of neglect in small batch by Crisp Malting. Traditional Saaz hops give notes of hay and freshly cut grass, with the biscuit qualities of the vintage HANA malt holding its own in the background, all rounded off with a beautifully balanced crisp finish produced from several months of slow-lagering.
This robust but easy-drinking export stout is the first collaboration brew with Skibbereen Craft Brewery of County Cork, Ireland. Designed for both English and Irish tastes, this export stout reaches the parts other stouts can't reach.
This luxurious and decadent chocolate raspberry porter has all the bitterness of chocolate and raspberry with a sweetness brought out by the blackberries.
A golden, ultra-hoppy IPA with complex tropical fruit tones, from four types of US leaf hops and two types of hop pellets, leads to a dry, hoppy linger. Hop Gremlin is our most hop-laden beer to date (with the highest 'face-twistiness rating') and is one for the hop-heads, "It's Stone Radge* Man!".
Cider is matured with masses of pressed real Scottish strawberries to make a full bodied, fruit-driven, quenching drink. Rich in colour, the mouth is full of fruit with a clean refreshing finish.
A bright golden easy drinking cider; a real thirst quencher for those rare sunny days.Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session Cider! Imagine the aroma and flavour of freshly peeled apples, then bottle it. Easy drinking and full of fruit, a great introduction to Thistly Cross.
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Brinkburn St Bar & Kitchen is in the Tyneside & Northumberland CAMRA branch area.