Light citrus and biscuit malt combine in this smooth blonde ale made with fresh Lakeland water.
A delicious, hoppy, pint sized pale ale.
A beautiful black cherry stout collaboration with Tin Head Brewery.
A Christmas session pale ale with the aroma of sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood.
A Citra and Willamette rye pale ale.
We love Galaxy - in fact it’s one of our favourite hops here at NBBHQ so we made a beer exclusively using this rockstar of modern-era hop. Enticingly hazy and soft gold in appearance, the nose erupts with strong citrus, passionfruit, peach and pineapple aromatics. Pillowy soft mouthfeel, with a restrained bitterness on the finish and notes of vanilla. Balanced, smooth and very sessionable.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It’s light and hoppy with a citrus hit and very satisfying.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A refreshing, light-coloured lager, with both spicy and floral flavours infused from Saaz hops.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
Juicy dry-hopped pale with a blend of Mosaic and Simcoe giving tasty and complex fruit punch flavours.
A very pale and refreshing malt beer with a subtle but distinctive hop character. Beautifully balanced and smooth to drink, Snowhite appeals to a broad spectrum of discerning drinkers and makes an occasional appearance each year.
Light, summery extra pale ale brewed using German Mandarina Bavaria and Huell Melon hops giving flavours of melon and tangerine.
A chewy chocolate-vanilla dream of a porter.
A session IPA bursting with aroma hops.
Brewed with cocoa nibs, this porter is luscious and velvety, bursting with dark chocolate flavour A hint of banana in there can be detected as the fruity Abbey yeast it is used.
Originally brewed for the Uclan Lancashire Science festival 2018. A hoppy pale session beer brewed with Columbus, Cardinal and Centennial hops.
Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish.
Our new sessionable, quenching and totally addictive IPA. Loads of late and dry hopping for bags of aroma and flavour with low bitterness. Comet, Mosaic, Centennial and Galaxy hops, soft and juicy, fruity and hazy, just how we like it!