
A traditional style of porter brewed in 18th-century London. Pouring dark mahogany with a creamy tan head, it delivers fruitcake and chocolate aromas, with raisin, coffee, and molasses flavours. A medium body and dry finish complete this quietly complex, historic porter, crafted for today.

Pure gold. Like marmalade made from Seville oranges and grapefruit, the aroma mimics the sweet start but gives into the hops which deliver a dry lingering bitter finish.

An English style IPA, light in colour with a hoppy aroma and flavour but with a well balanced malty finish.

A rich, blonde dual hopped ale with aromas of gooseberry synonymous with the late use of Nelson Sauvin hops. Blends of Motueka and Nelson at various stages in the brew give a bitterness with hints of preserved limes and an awesome long dry finish. A Kiwi smasher!

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A Cosmopolitan cocktail cider! Crushed cranberries and a squeeze of lime, this vodka based lip smacking classic is reassuringly smooth, light and laid back. Sweet ripe fruit and the sour of lime will have you coming back for more!