American Pale. Easy drinking, session pale hopped with Azacca, Mandarina Bavaria, Chinook and Bravo.
It's the style that defines English Beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more.
Old school mild with Brown malt to add richness and oats to add body. Expect grassiness from the Fuggles and Parma Violets from the Boadicea.
Award winning crisp, fruity cider made from a blend of bittersweet and dessert Kentish apples, rich in colour with a lovely aroma and depth of flavour.
A new addition to our range, pressed from 100% juice from organically grown apples and fermented in oak barrels, as usual, then matured for 18 months. It’s 7.2% and dry but we think it’s perfect for a warm day in the garden.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A mid brown session beer with sparkling tangerine overtones that linger to the finish.