Our rich, smooth and malt forward American red IPA. Magnum, Mosaic and Centennial hops combine to create a cracking fireside ale with rounded stone fruit flavour, spice and gentle bitterness. Previously known as American Red. Vegan friendly.
Crisp, clean tasting blonde beer with a refreshing bitterness to quench a thirst any time of year. Fully flavoured with a combination of spicy and citrus notes from generous amounts of Kent grown "Challenger" and "First Gold" hops. This beer packs a real taste punch and is very hoppy, maybe not for those that like their Ale on the milder side.
Rhe second in our down under series of fruit-forward cask pale ales. This time we've gone large with Rakau and Waimea hops to create a stone fruit smasher... giving you a big mouthful of yummy, sticky apricot, plum and mango. Vegan friendly.
A delicious bitter brewed using English hops. Honey and toffee malt flavours are complimented by spicy hops and a smooth bitter finish.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
West Coast IPA. Big juicy, fruity, tropical, piney hop character with resinous citusy aroma. It's hops, hops, hops but the malt has a say too.
Starting out slightly dry then quickly giving way to sweetness and traces of oak, with a sherbet like finish, well worth spending an afternoon sipping to.
A dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Medium/dry with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.
Big, bold and toasty, Starlight is our warming tribute to the classic stouts of yesteryear. A lovely malt bill gives sweet notes of chocolate and molasses and a hint of coffee, while Challenger hops bring balance and a mellow bitterness. It's a dreamy hug of a beer. Vegan friendly.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.
A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.