Brickmaker's Alehouse
Bexhill On Sea, TN40 1EE

Brickmaker's Alehouse
Bexhill On Sea, TN40 1EE

Cask Beers Available

Cask Beers Available

360 Degree - Fastback

Fastback - 5.2%

Fastback

360 Degree

5.2% abv

Packed with 'C' hops in the kettle and again, dry hopped in tank. This balanced, copper-hued pale is rich and smooth, full of blackcurrant, pine and citrus notes. Hops used are Cascade, Centennial, Chinook and Citra. Gluten free and vegan friendly.

Settle - Ribblehead Bitter

Ribblehead Bitter - 3.8%

Ribblehead Bitter

Settle

3.8% abv

Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.

Oakham - Citra

Citra - 4.2%

Citra

Oakham

4.2% abv

A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Howling Hops - Moody

Moody - 5.5%

Moody

Howling Hops

5.5% abv

A perfect balance of malty sweetness and hop bitterness whilst remaining a strong and full-bodied Extra Special Bitter. Intense fruit and hops on the nose with that iconic rich malt flavour.

Liquid Light - Less Dangerous

Less Dangerous - 4.5%

Less Dangerous

Liquid Light

4.5% abv

A big juicy NEIPA with a sessionable ABV. This beer is fermented with Vermont Ale yeast and double dry hopped with pellet hops to ensure a fruity/citrusy aroma.

UnBarred - Old Ale

Old Ale - 6.3%

Old Ale

UnBarred

6.3% abv

A dark and seasonal Old Ale made from the second running's of Stoutzilla and enriched with sweet black treacle. The result is a pleasingly complex dark ale, with plenty of roast character and sweet dark molasses. Soft and full-bodied, with hints of dried fruits and dates. Rich, dark and warming.

Ciders & Perries Available

Bignose & Beardy - Session - Dry

Session - Dry - 5%

Session - Dry

Bignose & Beardy

5% abv

Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minumum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. Made in Framfield East Sussex. This is the dry version.

Battle Cider - Dark Berry

Dark Berry - 4.2%

Dark Berry

Battle Cider

4.2% abv

Hand crafted from a carefully selected blend of three apple varieties. A 5% addition of natural syrup completes this dark, fruity cider, perfect for autumn and winter evenings.

Hecks - Glastonbury Gold Cider

Glastonbury Gold Cider - 6%

Glastonbury Gold Cider

Hecks

6% abv

A smooth easy drinking medium cider, made from a blend of 2 varieties gathered from below Glastonbury Tor.

Bignose & Beardy - Cockhaisy

Cockhaisy - 6%

Cockhaisy

Bignose & Beardy

6% abv

We took cider apples from the back orchard at Cockhaise Mill Farm and blended them with eaters to give a pleasing dry with plenty of complex notes.

Battle Cider - Abbot's Gold

Abbot's Gold - 5.6%

Abbot's Gold

Battle Cider

5.6% abv

Hand crafted from a carefully selected blend of 3 apples varieties chosen for their unique flavour and character. Guaranteed to quench the thirst of the most devout cider drinker.

Newton Court - Organic Farmhouse Scrumpy

Organic Farmhouse Scrumpy - 7.4%

Organic Farmhouse Scrumpy

Newton Court

7.4% abv

A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.

Coming Soon

360 Degree - Twanky Dillo

Twanky Dillo - 5%

Twanky Dillo

360 Degree

5% abv

This India Porter is based on the Perkins recipe of pale, amber, brown and black malt with double the hops of a standard London Porter. Rich, complex and satisfying with a smooth taste and hoppy finish. Hops: Columbus, Simcoe and Cascade BBC.

Cross Bay - California Dreamin'

California Dreamin' - 4.8%

California Dreamin'

Cross Bay

4.8% abv

This year we have given this bitterly crisp West Coast IPA a supercharged hopping of Citra, Centennial, Columbus, Cascade and in addition added a boost of Ekuanot to create complex yet balanced floral, citrussy aromas which follow through in to the flavour. All backed up by passionfruit, peaches, lime and mango.

 

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Brickmaker's Alehouse is in the South East Sussex CAMRA branch area.