Crisp, gold ale with striking hop profile. Dry and refreshing with long balanced aromatic finish.
Single hopped pale ale with Azacca. An intensely tropical hop, big in citrus and tropical fruit notes.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me.
It's the style that defines English Beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A gentle and smooth blend typical of Ross on Wye oak cask cider. A range of apples, Harry Masters Jersey, Dabinett, Michelin, Foxwhelp and Browns, are used to create a full flavoured cider with a spicy, tannic finish.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Hand crafted from a carefully selected blend of 3 apples varieties chosen for their unique flavour and character. Guaranteed to quench the thirst of the most devout cider drinker.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
A dry Irish stout designed purely to be drinkable. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.