A light and hoppy session beer with hints of citrus and elderflower.
Full-bodied tawny session bitter with a malt and fruit aroma, malty taste and a dry, hoppy finish.
True to its origins, this Californian-style pale ale is packed with the fruitiest and most vibrant US hops, both during the boil and dry hopping. The delicate pale and crystal malt grist balances the fresh bitterness. Our West Coast Pale Ale is hopped with Centennial, Citra and Mosaic.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
Award winning crisp, fruity cider made from a blend of bittersweet and dessert Kentish apples, rich in colour with a lovely aroma and depth of flavour.
Our original Session Pale Ale has taken some time off, done some growing up and is back on the scene tasting better than ever. Naturally hazy and bursting with flavour.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me.