A full bodied porter, chocolatey dark ale, with hints of liquorice, roasted malt and followed by a pleasantly hoppy finish. A smooth, robust and laid back beer, named by the people of 1066 country.
Packed full of New World hops, our IPA is bursting with tropical and citrus fruit. This refreshing beer refines the one that started 3AB: our fabled No.8 IPA.
Pale ale hopped with El Dorado, Cascade and Cashmere that deliver citrus flavours and aromas with floral, fruity notes. Easy drinking, go to, session pale!
Zesty pale delicate lemony refreshing clean.
Brewed with Extra Pale Malt to give a light crisp body, this Session IPA is heavily dry-hopped to produce intense citrus flavours and aromas.
It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Unfined, unfiltered and suitable for vegans. It’s also Gluten Free.
Elstar is hand crafted from a carefully selected blend of seven apple varieties, chosen to create a cider with depth of flavour, sure to quench any thirst.
Opposites always attract! Yorkshire triangle rhubarb juice, combined with fresh pressed cider. This 100% full juice rhubarb cider that is a harmonious combination of rhubarb and apple. Our rhubarb cider is well balanced, zingy with a subtle rhubarb finish. A magical marriage of sweet and sour.
A new addition to our range, pressed from 100% juice from organically grown apples and fermented in oak barrels, as usual, then matured for 18 months. It’s 7.2% and dry but we think it’s perfect for a warm day in the garden.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.