Packed with 'C' hops in the kettle and again, dry hopped in tank. This balanced, copper-hued pale is rich and smooth, full of blackcurrant, pine and citrus notes. Hops used are Cascade, Centennial, Chinook and Citra. Gluten free and vegan friendly.
Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A perfect balance of malty sweetness and hop bitterness whilst remaining a strong and full-bodied Extra Special Bitter. Intense fruit and hops on the nose with that iconic rich malt flavour.
A big juicy NEIPA with a sessionable ABV. This beer is fermented with Vermont Ale yeast and double dry hopped with pellet hops to ensure a fruity/citrusy aroma.
A dark and seasonal Old Ale made from the second running's of Stoutzilla and enriched with sweet black treacle. The result is a pleasingly complex dark ale, with plenty of roast character and sweet dark molasses. Soft and full-bodied, with hints of dried fruits and dates. Rich, dark and warming.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minumum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. Made in Framfield East Sussex. This is the dry version.
Hand crafted from a carefully selected blend of three apple varieties. A 5% addition of natural syrup completes this dark, fruity cider, perfect for autumn and winter evenings.
A smooth easy drinking medium cider, made from a blend of 2 varieties gathered from below Glastonbury Tor.
We took cider apples from the back orchard at Cockhaise Mill Farm and blended them with eaters to give a pleasing dry with plenty of complex notes.
Hand crafted from a carefully selected blend of 3 apples varieties chosen for their unique flavour and character. Guaranteed to quench the thirst of the most devout cider drinker.
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.
This India Porter is based on the Perkins recipe of pale, amber, brown and black malt with double the hops of a standard London Porter. Rich, complex and satisfying with a smooth taste and hoppy finish. Hops: Columbus, Simcoe and Cascade BBC.
This year we have given this bitterly crisp West Coast IPA a supercharged hopping of Citra, Centennial, Columbus, Cascade and in addition added a boost of Ekuanot to create complex yet balanced floral, citrussy aromas which follow through in to the flavour. All backed up by passionfruit, peaches, lime and mango.