Our signature best bitter, made with robust English hops, is a beer all can enjoy. Raise a glass to the brave Kinder Mass Trespass walkers of 1932 who demanded the Right To Roam. Vegan friendly.
We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.
Citra and Mosaic shine through in this DDH IPA. With a slightly higher dry hopping rate than our usual IPAs this beer delivers big punchy flavours that will remind you of the first time you experienced New England IPA. Vegan friendly.
The India Double Porter is a stronger and more intense version of our Export India Porter. Expect strong roasty bitterness, plenty of hop aroma and a rich body. For this iteration we have used Mosaic and Columbus that together bring out a wonderful sweetness and notes of blueberry which balance out the rich chocolate and tobacco qualities from the dark malt.
A whopping addition of fresh rhubarb, added to our custard pale, to make a new twist on a Turning Point classic. Contains lactose.
Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet. Contains lactose.
Our blueberry bubblegum sour delivers flavours that feel everlasting. Layer upon layer of bold blueberries burst with juicy bubble gum sweetness, swirling together with each mouth-puckering pop. Vegan friendly.
Blending luscious strawberries and raspberries with silky white chocolate and rich caramel, creating a sumptuously smooth sour with a mini egg crunch and a perfect balance of sweet and tart. This decadent delight is worth its weight in gold. Contains lactose.
Let this hugely hopped IPA help make the world a little less bleak. Beer goggles made from the lupulin glands of the finest Mosaic and Nelson Sauvin hops bring forth mesmeric psyche waves of mango, grape, gooseberry and deeper dirtier flavour notes we, as yet, cannot attribute appropriate adjectives to. It's a delight. Vegan friendly.
A hazy soft juicy tropical pale ale hopped with Motueka. Vegan friendly.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Australian Eclipse hops. Please note that the ABV varies for this beer but the recipe is the same.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A dessert lovers dream, rich caramel and sweet bananas topped with whipped cream on a crumbly biscuit base. Luxurious and decadent!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
An East India Pale Ale based on a Fuller's recipe from 1897. The colour is burnished gold. Aroma is an enticing blend of marmalade, toffee, spice and gunpowder/flint. The flavour starts clean but quickly moves into a marmalade warmth, more of an orange honey character than the way the malt presents in our house IPAs. This beer then has a dry finish, tea like, the fruit giving way slowly to something a touch herbal, a touch bitter. The keg version gives sparkle and lightness, an effervescence that accentuates the refreshing character that these beers needed to provide at their destination. Please note that the ABV varies from batch to batch.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
A medium/dry cider akin to a vintage cider made using West Country apples. Carrying big hitting mature flavours, this is a favourite by all.
Tegernseer Hell 4.8%
Bavarian Helles Lager
Familienbrauerei Jacob Jacob Weissbier 5.3%
Bavarian Hefe Weisse
Vinohradsky 11 4.5%
Czech Pils
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Brews Of The World is in the Burton-on-Trent & South Derbyshire CAMRA branch area.