A smooth and easy-going hazy session pale ale fermented with Kveik for a tropical base. Dry hopped with Mosaic and Motueka Kohia, a blend of Motueka and passion fruit for juicy classic hop flavour. Vegan friendly.
American brown ale. Collaboration with Brews Of The World.
A super sessionable low strength straw coloured cask pale ale loaded up with some classic C hops and lashings of Simcoe. Vegan friendly.
Full bodied, amber in colour with a finely balanced malt and hop character giving a wonderfully smooth finish.
A spring fruited sour bursting with flavour, using strawberries and rhubarb juice. Enhanced with lavish amounts of vanilla and a hint of lactose, it boasts a smooth, creamy sweetness perfectly complemented by a refreshing sour zing.
Introducing the latest export strength edition of our mainstay G.O.A.T IPA; Heidrun. Inspired by the mythical norse beast. Double dry hopped for extra aroma, expect notes of tangerine, mango and pineapple. Vegan friendly.
Despite sours having a long, rich history, our latest homage, the Amaretto sour, is a far more modern take. This ode to a classic, combines tart Morello cherries with bittersweet marzipan notes, before a hefty dose of citrus cuts through to balance out this sweet and sour brew.
Our blacker than black stout. Batton down the hatches ready for tentacular lashings of chocolate and molasses followed by splashes of gooseberry and finished with a gentle salinity provided by our crepuscular friend, the squid. Contains molluscs.
Our take on the concept of 'Dublin Stout' brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate.
A clean, hazy and crisp IPA with flavours of grapefruit, berries, mango, lemon and pine needles. Big peachy yeast esters and a noticeable resinous bitterness accompany each glorious sip. Hops used are Simcoe and Mosaic.
New England pale ale dry-hopped with Citra and Mosaic.
Here's our 2023 Festbier! An elevated Helles lagerbier. Bestmaltz Munich malt brings added bread crust, slightly more hops than usual by way of the Spalter Select variety and to cap it off a nudge upwards of the ABV to 5.5%. Truly a special lager to celebrate our migration into autumn.
A classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Think pulped peppery mango flesh drenched in candied grapefruit juice with a hint of dank. There's a suitable bitter finish for the style that works with the dry finish to encourage another sip. As with all the other beers in our core range (Light Bulb, Headband, Bloom) we wanted to explore the brewing techniques of both the West and East coasts of America.
Delicious hazy IPA with a rounded floral and citrus complexity. Combination of New Zealand hops Motueka and Wakatu with US Loral on the dry hops. Gluten free and vegan friendly.
This IPA radiates a summer glow capturing the essence of a twilight sun. The Luminosa hops weave a lush tapestry candied orange, guava, peaches and papaya, while Citra and El Dorado bring their usual formidable zesty aromas and echoey notes of pineapple and watermelon. A mouthfeel of pillowy clouds and harmonious blend of flavours that evoke the fleeting beauty of a sunset, inviting you to savour each moment before it gently fades away. Vegan friendly.
Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops.
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
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Brews Of The World is in the Burton-on-Trent & South Derbyshire CAMRA branch area.