A session strength hazy pale ale packed full of oats and juicy hops.
Full bodied, amber in colour with a finely balanced malt and hop character giving a wonderfully smooth finish.
Flavoured with a blend of premium hops. Amber in colour. Dry hopped in the cask. Floral aroma. Sweet finish. Based on the original Ind Coope DBA recipe.
An oatmeal stout loaded with notes of bitter chocolate, sweet caramel and smooth roasted malt. So full of oats that there's no space to be banished in this one. Hops: East Kent Goldings.
Our Hackney take on a traditional Hefeweizen. Expect the usual fruit and spice of a wheat beer with subtle orange and lemon flavours to give this old favourite an East London twist. Expect a gloriously hazy pour with a fluffy white head. Once you take your first sip you’ll be delighted by the slightly tart tang of the wheat and the unmistakeable hit of banana and clove provided by the yeast.
This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Our delicious, generously hopped New England IPA loaded with Citra and Mosaic hops. Vegan friendly.
A classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Vegan friendly.
A West Coast pale ale brewed with lots of raw hop power thanks to big American hops, but unlike most beers said to be West Coast it doesn't offend you with bitterness. Inspired by our other aftertaste heavy beer Mount Olympus, only more aggressive and lower ABV. Sunset orange clear hue and a resinous piney grapefruit taste.
We've gone lean and mean on the malt bill on this IPA, light but full without being too sweet. Some great hop varieties in the mix so expect a loaded up festival of citrus, tropics and hedgerow weedy funk. Collaboration with Garage Beer Co.
A hefty New England IPA laden with El Dorado and Mosaic for a soft and juicy mashup of mango and pineapple.
IPA brewed using Simcoe and Azacca hops. Simcoe offers a hit of grapefruit and ripe tropical fruits and Azacca brings a whole bunch of soft stone fruit flavours. Part of the Altitudes series where we explore different hops in various IPA recipes.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Our NEIPA is loaded full of juicy hops to bring bold flavours of citrus and tropical fruits. Collaboration with Sureshot Brewing
Coolship wild ale blended with Bourbon barrel aged cider.
Our sour is packed with juicy guava, tangy raspberries, and zesty lemon. These tart fruits are delicately balanced with creamy vanilla and a touch of rose.
Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops.
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Brews Of The World is in the Burton-on-Trent & South Derbyshire CAMRA branch area.