Traditional deep amber bitter with fruity malt tones and a bitter finish.
A deliciously smooth oatmeal stout with hints of coffee and chocolate that add a pleasant bitterness. Gluten free and vegan friendly.
A session IPA featuring a gorgeous Southern Hemisphere hop Moutere dropping notes of passionfruit with some tropical citrus and fresh tones.
Blood orange, Sicilian lemon, carrot and vanilla kettle sour. Collaboration with Fermenterarna, Sweden.
An approachable, citrus-forward session sour that bursts with zingy, fresh flavours of lemon and bitter orange. Brewed with ultimate refreshment in mind, we used a traditional kettle souring method to create a soft mouthfeel and a gentle tartness that perfectly carries the bright fruit notes.
Our new session pale ale packed full of Sabro, Simcoe and Mosaic.
Quite honestly we have put everything in this sour. Peaches, bananas, raspberries, blackberries, coffee, maple syrup, vanilla and vegan marshmallows. A mouthful and a half.
A rich raspberry and crumble explosion, rounded off with the sour tang of refreshing lime. Pink and sweet with a tart finish.
Simcoe packed and juiced up to the max. Expect pine needles on the nose, alongside massive fruit aromas. A tropical heavy duty beauty. Hops: Citra, Mosaic and Simcoe. Vegan friendly.
Full bodied stout brewed to drink like an imperial with an all night long ABV.
Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.
Juicy passionfruit and apricots sit beautifully against the vanilla notes of fluffy Belgian waffles. A sour stacked with sweet, tart and juicy flavours. Collaboration with Unbarred.
Double Mosaic is 7.4% and exactly what you’d expect. We’ve ramped everything up in this special double edition of our multi-award-winning favourite. The extra malts deliver a juicier punch and a fuller mouthfeel while the additional hops lock in a vibrant tropical fruit aroma. Intense bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. A doubled up recipe delivering double the drinking pleasure!
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Hazy, modern pale ale dry hopped with a blend of US and European hops. A high percentage of Oats and Oat Malt in the grist make for a soft, full mouthfeel. With a hot new look, we bring back the first of our revamped core range but this is more than just a simple aesthetic change, a bigger hop bill and our juicy new house yeast make Objects punchier than ever.
Jacob Weissebier 5.3%
Tegernsee Helles 4.8%
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Brews Of The World is in the Burton-on-Trent & South Derbyshire CAMRA branch area.