This cask exclusive is a crisp and juicy hazy pale ale. This brew highlights the vibrant flavours of Eclipse and Mosaic hops, with a vibrant burst of tropical fruits layered between ripe apricots and fresh peaches to deliver a crisp and refreshing experience. Collaboration with Boundary Brewing. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A soupçon of havoc, our first in-house dark beer is a stout. It’s bold and rich, and it demands you drink it now. Roasted dark malts convey intense cocoa powder flavours and evoke memories of your favourite decadent chocolate truffle.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
We invited a bunch of our friends from different breweries and suppliers over for the third year to brew this juicy NEIPA with a difference. The difference being we’ve donated £15 from every keg and 50p from every can to Macmillan Cancer Support. Vegan friendly.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the soft bitter finish. Vegan friendly.
New England IPA dry hopped with El Dorado and Simcoe.
New England pale ale dry-hopped with Citra and Mosaic.
Pale ale with Citra and Amarillo. Vegan friendly.
Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
An IPA with Cryo Citra, Cryo Simcoe, Mosaic and Galaxy. Vegan friendly.
Requested tasting notes from brewery.
Uncork the festive spirit with this soft and juicy New England IPA. Classic hop-forward flavours of an IPA blend with blood and Valencia oranges to deliver the zesty, citrussy charm of a mimosa IPA.
Cranberry and cinnamon gose. An indulgent festive treat; soft, thick and smooth with flavours of berries and cinnamon. Vegan friendly.
A vibrant cherry sour packed with sweet and jammy black cherries to bring balance to the acidity. Fermented with Kviek and Lactobacillus for a tart and intense sourness. Vegan friendly.
Full of rich, roasty flavours with hints of chocolate and coffee to compliment the smooth body. Vegan friendly.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
A special blend of watermelon, black cherry and fresh Somerset apples. Juicy, fruity and very refreshing.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
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Brews Of The World is in the Burton-on-Trent & South Derbyshire CAMRA branch area.