Brewhouse Fradley
Fradley, WS13 8ST
Fradley, WS13 8ST
Brewhouse Fradley
Fradley, WS13 8ST
Fradley, WS13 8ST
Cask Beers Available
Cask Beers Available
Pale Brummie - 4%
Pale Brummie
Birmingham
4% Pale Ale
A Citrus Pale Ale - pale but definitely not boring! Brewed with the finest British pale floor malt, hopped with Chinook and Simcoe hops to combine for a citrusy pale taste - a thirst quenching freshness! Gluten free and vegan friendly.
HPA - 4%
HPA
Wye Valley
4% Pale Ale
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Absolution - 5.3%
Absolution
Abbeydale
5.3% Golden Ale
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.
The Ducks Of Hazzard - 4.5%
The Ducks Of Hazzard
Dancing Duck
4.5% American Pale
An American pale ale brewed with three classic US hops: Amarillo, Cascade and Chinook. Gluten free.
Coming Soon
Stairway To Heaven - 5%
Stairway To Heaven
Burton Bridge
5% English Pale
A golden hoppy beer with a distinctively hoppy aroma. Despite its strength, this is a surprisingly smooth and easy drinking beer that has been brewed with pale malt and Fuggles and Goldings hops. Soft citrus fruits and zest in the flavour lead to a dry fruit finish.
Barton - 4%
Barton
Steam Town
4% Traditional Bitter
A traditional, bronze-coloured bitter, made with malted Maris Otter barley and crystal malt for colour and depth of flavour. Hopped with British First Gold and Golding hops, water, and our house yeast.
Butty Bach - 4.5%
Butty Bach
Wye Valley
4.5% Bitter
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Bass - 4.4%
Bass
Carlsberg Britvic
4.4% Premium Bitter
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.