
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

This bright and refreshing pale bursts with tropical citrus, and a touch of grilled pineapple from a heavy dose of El Dorado, Loral, and Chinook. A delicate addition of pineapple mint leaves in the hop stand lifts the aroma with a cool, tropical freshness, making every sip crisp, juicy, and dangerously drinkable. Collaboration with Abbeydale Brewery. Vegan friendly.

Stare longingly with adoration into this Gold Top DIPA, as it satiates your soul with Citra, Galaxy, Mosaic and Nectaron. An enlivening burst of acidity drenches your tastebuds with grapefruit soda, nectarines in the sun, lime ice lollies and gooseberry preserve, before serving a sweet, tropical rush of mango sorbet, passionfruit, pineapple chunks and papaya. Be soothed by peach iced tea, honeydew melon, and lychee freshness, softly tickled by pine and sage, and let lactose swathe your palate in velvety, smooth, luxurious splendour. Contains lactose.

The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip. Vegan friendly.

A hazy, juicy, refreshing pale ale. Vegan friendly.

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

A DDH IPA with CGX Strata, Cryo Amarillo, Cryo Citra, Idaho 7 and HyperBoost Mosaic. Sweet heady pineapple tones with sticky Seville orange and dank buds on a smooth, oat laden malt bill. Vegan friendly.

Chocolate fudge cake stout. Session stout boiled for 3 hours, cacao nibs and fudge essence were added to give an indulgent stout. Vegan friendly.

An apple cider infused with the refreshing taste of pineapple.

A stunning fruity hop-forward pale ale. Tropical fruits and citrus aromas make this a real thirst quencher. Gluten free and vegan friendly.

The sequel is here, and we've seriously turned things up. Rich chocolate, decadent caramel and smooth peanut butter, all packed into a luxurious 10% cream stout. Bigger, richer and more indulgent than ever. It's like a Sn*ckers in liquid form. Vegan friendly.

This decadent dessert beer brings together a bold medley of cherry, blackberry, banana and pear, layered with cinnamon, vanilla, vegan white chocolate, and maple syrup. A proper birthday treat. Brewed to celebrate Vault City's 8th birthday. Vegan friendly.

This New England IPA is a new lower ABV version of our award winning tasty Duvet Vous. Soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this as sessionable as an afternoon nap. Gluten free and vegan friendly.
Veltins Pilsner 4.8%
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Hugyhe Fruli Strawberry 4.1%
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