
Dual hopped pale ale with New Zealand hops showcasing two great hops: Nectaron and Nelson Sauvin expect big grapefruit and orange hop flavours. Vegan friendly.

A pale ale pouring with a glowing golden hue and a soft haze, it bursts from the glass with an inviting aroma of ripe mango, citrus peel, and pine. The hop lineup of Columbus, Mosaic, Simcoe, and Idaho 7 bring layered complexity - zesty grapefruit and tangerine up front, followed by tropical notes of pineapple and stone fruit, all underpinned by a subtle resinous bitterness. On the palate, it's bright and refreshing. A gentle malt backbone keeps things balanced, allowing the hops to shine without overwhelming. The finish is clean, crisp, and lightly dry, encouraging that next sip almost immediately.

Sweet flavours of chocolate and vanilla, layered with delicately tart cherries. Inspired by the classic dessert, this decadent yet sessionable pastry sour captures the essence of a rich black forest gateau in every sip. The addition of tonka beans creates an amazing aroma, amplifying vanilla and cherry notes. Collaboration with Low Key. Contains lactose.

A milk stout uses sugar made from cows milk to give the beer a sweet, creamy tone. Bristol breweries were once famous for brewing the best milk stouts around. For our take on the traditional recipe we've used copious amounts of chocolate malts and vanilla pods to create rich, velvety and satisfying dark beer. Contains lactose.

A heavily hopped IPA that is jam packed full of Citra, Eggers Special and Nelson Sauvin. These impart bold citrus flavours of grapefruit and juicy tangerine, alongside juicy peach and mango notes, with some light pine on the finish. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Our very popular West Country spin on a Cuban classic. Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.

Modern IPA bursting with sweet, juicy nectarine, orange and caramel aroma with flavours of bittersweet citrus zest. Gluten free and vegan friendly.

A super hoppy session pale that's hopped extensively and exclusively with Nelson Sauvin. These hops provide bold citrus flavours, alongside notes of papaya and gooseberry, with a touch of white grape on the finish. Vegan friendly.

A blackberry, raspberry and blueberry gose. Vegan friendly.

A super hoppy DIPA packed full of Citra and Galaxy hops. Bold citrus and tropical fruit flavours dominate with a subtle bitterness on the end. Vegan friendly.

An IPA brewed with Cashmere and Motueka.
Veltins Pilsner 4.8%
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Weihenstephaner Hefe Weissbier 5.4%
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