Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
A premium golden ale. Four different grains, the UK's finest Goldings hops and the sweet kiss of honey collected from our local bee hives which come together to add a special buzz to the brew. A classic beer that's light, crisp and dry with oodles of character. Relax and savour the subtle honey aftertaste. This is a re-badge of Gold Star.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Gingerbread stout. Infused with fresh ginger and hints of vanilla for a smooth, lightly spiced finish in this luxurious and satisfying stout.
A dark copper premium bitter, full-bodied and packed full of hops giving interest and complexity. Challenger and Target provide underlying herbal hop and the rare Bramling Cross giving redcurrant and blackcurrant into the mix. Fabulous malty character from the pale malt and toffee from the crystal malt give warmth and the blend of hops provides a crisp bitterness. Hops: Challenger, Target, First Gold, Goldings and Bramling Cross.
A hazy pale golden ale with aromas of tropical passion fruit, lemon citrus and a hint of peach and flavours of ripe passionfruit and sweet peach with a cloud lemon finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
A kiwi and lime sour. We thought this classic pairing would work perfectly in a kettle sour, enhancing the sharpness and providing a real spectrum of flavour. This beer is light, refreshing and full of zesty citrus, balanced with just a little tartness.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
This is the ideal beer for those who refuse to be jolly, since this dark golden, rich, fruity, spiced ale is guaranteed to make even the most seasoned party-pooper smile.
A dark mild with an aroma that will tantalise with notes of caramel, toffee and chocolate followed on the palate with an array of deep rich malt flavours and dark fruit.
This classic Bavarian-style wheat beer is hazy and true to style, bursting with effervescent flavours of clove, banana and bubblegum. Hops: Tettnanger. Vegan friendly.
Easy going citrusy session pale to kick back with.
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Brasshouse is in the Birmingham CAMRA branch area.