A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
A dark amber, traditionally brewed strong English Ale. Hopped with Goldings and Fuggles to give a spicy aroma, full bodied, with a complex sweetness to complement the hoppy dry finish.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
Our brewers selected slow kilned ale malt, caramalt and biscuity malted wheat to craft a backbone which is beautifully complemented by a heady hop aroma of zesty lemon and orange. This golden ale finishes refreshing and moreish. A multi award-winning beer from the heart of Scotland.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste - a superb blend of malt and hops with a complex, long aftertaste.
Malt and hop aroma, bitter and hoppy finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A wonderful pale golden coloured bitter, with a light hoppy aroma and a distinct lemon and ginger aftertaste.
Sweet, balanced and more than a bit hoppy. This tasty, bold IPA is born from New Zealand and British hops creating a zesty, citrusy, orange flavour sensation.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
A rich, straw coloured quality premium ale, dry and fruity, dry hopped in the traditional manner which gives the beer a fine hop aroma.
India Pale Ale packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. Hops used are Comet, Equanot, Apollo, Mosaic, Eureka (all US) and Rakau (NZ).
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
A pale gold beer with well-balanced malt & fruit flavours which linger on the palate to a bitter sweet finish.
A pale ale single hopped beer. Multiple additions of Citra hop provide an aromatic beer with a grapefruit finish on the palate.
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Brass Balance is in the Wirral CAMRA branch area.