An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
Traditional dark mild. Dark malt flavours with a sweet finish.
This hazy straw-coloured pale ale delivers a blend of tropical fruit notes in its aroma, leading to bright citrus flavours and a crisp, refreshing finish. Hops: Godiva, Jester and Olicana. Brewed exclusively for JD Wetherspoon's beer festival. Gluten free and vegan friendly.
This limited edition black breakfast stout is brewed with coffee beans to deliver a distinctive aroma of roasted chocolate, leading to a rich, full flavour of roasted chocolate and caramel. Hops: Goldings T90 and Magnum T90.
This golden session IPA has plenty of citrus and stone fruit notes in the aroma, leading to a balanced bitterness and easy-drinking, hop-forward character. Hops: Amarillo, Cascade and El Dorado.
A deep rich chestnut coloured beer using ingredients from both New World continents; a fine balance of 5 malts, Australian Galaxy hops, New Zealand Nelson Sauvin hops and a touch of Canadian maple syrup.
Malt and hop aroma, bitter and hoppy finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A light amber ale with floral, light passion fruit and grapefruit aromas and sweet toffee notes and a light fruity finish. Brewed in collaboration with Everards and Joseph Holt to celebrate our 175th anniversaries. Hops: Olicana, Goldings and Fuggles.
This new dark red beer is brewed in the style of a classic 80/-, with a predominantly malty character delivering a big biscuity flavour and notes of chocolate and caramel. Hops: Perle. Brewed exclusively for JD Wetherspoon's beer festival.
Infused with Earl Grey, jasmine and hibiscus tea that give this summer ale wonderful aromas of citrus, floral notes and a touch of red fruit. Brewed especially for JD Wetherspoon's beer festival.
This blond ale is loaded with plenty of hops, resulting in a generous fruit and hop aroma, leading to a balanced flavour and a clean, hoppy finish, with tropical fruit and grapefruit notes. Hops: Cascade, Centennial, Chinook and First Gold. Brewed exclusively for JD Wetherspoon's beer festival.
This brand new and exclusive chestnut-coloured beer's malty aroma leads to a rich, rounded flavour, a balance of subtle bitterness and sweet, malty notes. Hops: Northdown, Pilgrim, Saphir and Waimea. Brewed to celebrate J D Wetherspoon's 45th anniversary. Inspired by a similar beer brewed 20 years ago for their 25th anniversary, called Silver Spoon.
Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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Brass Balance is in the Wirral CAMRA branch area.