Star is the first beer we ever brewed. It's a smooth, balanced bitter, which is deliciously floral with lovely coffee notes at the very end. We love it and we're never going to stop brewing it.
Fresh and citrusy hops from both hemispheres produce a curiously refreshing pint.
Australian sessionable pale ale, hopped with Topaz and Ella to give it stunning tropical fruit flavours and grapefruit tones.
Strong in taste instead of abv, allowing you to indulge yourself. Big roasted malt notes of coffee with a delicate chocolate finish. Our Mary re-imagined. A winter beer for all seasons.
Rich dark mild made with black and chocolate malts. Black treacle is added to give a toffee aroma and extra sweetness.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A trio of pale malts pair with a trio of classic bittering and aroma hops – the result is a brilliantly balanced sessionable pale ale.
Seasonal American pale ale.
Rich and smooth stout with notes of chocolate and coffee.
This black speciality ale is suitable for vegans. It is full bodied in character, with a balanced hop aroma leading to a rich blend of chocolate and roast flavours, resulting in a smooth, subtle fruit finish. Brewed exclusively for the Oct 2019 Wetherspoon real-ale festival.
Chinook and Mosaic dry-hopping combined with an earlier Citra addition compliments a carefully balanced malt-mix of Pale Ale, Vienna, and Dark Crystal.