A Mosaic, Amarillo and Centennial hopped NEIPA to give orange, grapefruit and berries notes. Part of our Hop Sessions experimental beer series of seriously small-batch brews - and it’s all about the hops. We're trying out different hop combinations on a mission to find our perfect NEIPA! Vegan friendly.
Our delightful pink lemonade sour! Raspberries and lemons combine for a sharp and tangy sour balanced with a soft lactose finish. This refreshing brew is a perfect balance of tartness and sweetness, with a vibrant pink hue that’s as eye-catching as it is delicious.
A devilishly drinkable hazy New England IPA hopped with Mosaic, Simcoe, Ekuanot, and Citra for big fruit aroma and maximum juiciness. Gluten free and vegan friendly.
A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.
A chewy chocolate-vanilla dream of a porter on nitro dispense for the purrfect pour. Gluten free.
Awaiting tasting notes from brewery.
An easy-drinking, juicy and hazy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma, which is followed by a crisp, refreshing bitterness which doesn’t linger. It’s a tasty drop at just 0.5%!
Lemon, Lime and Yuzu pale ale hopped with Sabro, which delivers hints of coconut. A totally tropical taste with notes of citrus and grapefruit. All the flavours of Skittles sweets in a beer! Super refreshing with a dry finish. Collaboration with Docks. Gluten free and vegan friendly.
A lemon and samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. Certified Gluten Free.
A session pale ale with a high rate of hopping with Comet, Summit and Amarillo. A fresh, dry nose, marmalade sweetness and zesty, citrus flavours, light, peppery and herbal finish. Tangerine, herbal and refreshing. Gluten free and vegan friendly.
A medium dry cider with the distinctive sharpness of rhubarb. All the apples are grown within or around Husthwaite, a village known as the orchard village of North Yorkshire.
A medium sweet fruity cider with a hint of raspberry.
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Bone Machine's Newland Tap is in the Hull & East Yorkshire CAMRA branch area.