Part of our Legends series where we take a classic beer style and give it a modern twist. This red ale has been spiced with cumin, ginger, cardamom, cinnamon, cloves, chillies and black pepper. Abundant aromatics plus a touch of heat balance perfectly against the rich red malt sweetness. Gluten free and vegan friendly.
A Vermont style IPA, beautifully hazy, fruity and dank. Expect big hits of grapefruit, mango, passionfruit and bubblegum. Exceptionally easy drinking for the ABV, this IPA is massively hoppy yet low on bitterness.
A session pale ale with a high rate of hopping with Comet, Summit and Amarillo. A fresh, dry nose, marmalade sweetness and zesty, citrus flavours, light, peppery and herbal finish. Tangerine, herbal and refreshing. Gluten free and vegan friendly.
A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.
A chewy chocolate-vanilla dream of a porter on nitro dispense for the purrfect pour. Gluten free.
Awaiting tasting notes from brewery.
An easy-drinking, juicy and hazy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma, which is followed by a crisp, refreshing bitterness which doesn’t linger. It’s a tasty drop at just 0.5%!
A medium dry cider with the distinctive sharpness of rhubarb. All the apples are grown within or around Husthwaite, a village known as the orchard village of North Yorkshire.
A medium sweet fruity cider with a hint of raspberry.
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Bone Machine's Newland Tap is in the Hull & East Yorkshire CAMRA branch area.