
We pulled up an early gyle sheet from our early days and have brought a fully 2026 sheen to the beer. An IPA with a hot side addition of Centennial, with cold side El Dorado, Simcoe and Citra to impart a juicy fruit-forward explosion of flavour. Vegan friendly.

Our take on an old school Belgian-style ale. Pils malt, wheat and oats form the base with Savinjski Goldings and Chinook hops, along with a touch of Grains of Paradise as a spice. Fruity, floral and clean: a soft, fluffy and delicious rendition of a Saison! Vegan friendly.

A gluten free pale ale. Gluten free.

A Festbier brewed especially for Oktoberfest! Smooth golden malts bring a bready sweetness, while Hallertau Mittelfruh and Callisto hops layer in floral spice, citrus, and a touch of juicy berries. Crisp, clean, and dangerously easy to drink at 5.9%.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.