Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Fired up hoppy notes bring an abundance of red berry, lime and juniper for a crisp IPA with a revved up bitterness. Hops: Olicana (bitter), Saphir and Celia (late).
A hoppy, crisp, full-bodied India Pale Ale, with a rich undertone of passion fruit that carries throughout. A traditional IPA first created in the mid 2010s by Head Brewer Will Bott, and remains one of his favourite Titanic beers. Named in tribute to the dogs that perished aboard RMS Titanic, we have rebrewed Nine Dogs to help celebrate 40 years of Titanic Brewery.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Helles Lager. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops. During fermentation we add some Saaz for an earthy and floral hint, followed by the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the very definition of a thirst-quenching lager bier.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
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bod Stone is in the Heart of Staffordshire CAMRA branch area.