On 1st October 1985, founder John Pazio brewed the very first ale from Titanic Brewery - Premium Bitter. This beer went on to become Anchor and was a firm favourite for many years. It was only right that we brought it back in its original form to mark our 40th anniversary. A full-bodied traditional bitter ale with a classic blend of malty and hoppy notes throughout.
Pale ale hopped with Simcoe, Citra and Chinook. Balanced malt and hop flavours, with zesty fruity hop aromas.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
A New England IPA with the perfect balance of hoppiness, juicy fruit flavours, low bitterness and smooth finish. It's as refreshing and drinkable as a beer can be.
This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
Helles Lager. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops. During fermentation we add some Saaz for an earthy and floral hint, followed by the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the very definition of a thirst-quenching lager bier.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
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bod Alsager is in the South Cheshire CAMRA branch area.