Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.
It's an Irish stout with roasted barley notes and creamy mouthfeel.
This is our "if in doubt" beer. Hazy, fruity and balanced, hopped with Ekuanot, Citra and Centennial. Big dry hop and whirlpool additions, gentle bitterness, just an elegant, super easy-drinking hoppy session beer.
American pale with El Dorado and Simcoe. A beautiful hazy ale with soft stone freit flavours, with hints of grapefruit and passionfruit.
East Coast IPA with prominent tropical and stone fruit flavours.
A classic English Pale Ale, triple hopped from English varieties of Cascade, Fuggles and Goldings. Full on flavour, pale in colour, with hints of caramel malt and a creamy mouthfeel, at 3.6% its the perfect session ale for summer!
A very dry and tart sour IPA. Expect a big, soft mouthfeel from the abundance of oats and enticing aromas of tropical fruits with a hint of coconut and mint from the blend of Citra, Galaxy, Ekuanot and Sabro. 10p of every pint sold will go to Springfield, our local domestic abuse support charity.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Tonnes of green apples are pressed to give this gorgeous red liquid, so we've paid tribute to the twist by naming the cider after red/green colourblindness.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.
Roasty nose. Some grain and dark toast. Firmly bitter. A seriously drinkable jet-black stout. Previously known as Stringers No 2 Stout.
A wonderfully golden coloured ale brewed with the finest Maris Otter malted extra pale barley, blended with english and slovenian Golding Hops offering a distinct floral mouth and nose feel.
Pale, light and zesty with a touch of honey.
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Boaters Bar is in the Westmorland CAMRA branch area.