
A classic English Mild dominated by rich malty flavours featuring notes of caramel and biscuit. Minimal hop bitterness giving a long smooth finish.

Hopped with American C hops, Cascade, Chinook and Centennial and then dry hopped, to deliver a perfectly balanced pale ale with intense bursts of citrus and grapefruit.

A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

A rich, chocolate/caramel flavour with a smooth texture. Wonderful!

Straw-coloured; lightly malty; medium-strong, crisp, floral-fruity bitterness.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A DDH pale ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile. Vegan friendly.

Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!

A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.

Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma. Gluten free.

Requested tasting notes from brewery.

Traditional dark mild. Dating back to the 1930s, light roasted chocolate and a smooth creamy finish with delicate hints of blackcurrant.

A pale ale with Citra and Bru-1 hops. Bold aromas of pineapple and stone fruit with a soft spice are complimented by a tropical fruit and citrus bitterness.

Requested tasting notes from brewery.