US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
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The Board Inn is in the Yorkshire Wolds CAMRA branch area.