The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
Sandy-golden ale. Dry, bitter and refreshing with a powerful citrus hop finish. US Centennial hops.
A vibrant yet bitter drop showcasing the bold English Jester hops. Lively notes of grapefruit and blackcurrant are given a modern twist with hints of tropical fruits, shaping up a pale ale that’s perfect for the pub beer garden.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Delicate and fine, this bright pear cider has a crisp clean finish. A delicate blend of our homegrown cider apples, enriched with the smooth, soft sweetness of pears. Delicious!
This clear, golden, medium cider is aged in oak vats, resulting in a rich, complex character, with powerful apple flavours and warm caramel notes.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Blonde ale dry hopped with Citra and Azacca. Flavours and aromas are stone and citrus fruit.
A small beer with big flavour, this golden session IPA has a punchy, tropical fruit aroma and a lingering fruity, herbal bitterness from American El Dorado and British Jester hops. The generous addition of Carapils malt to the mash balances these hoppy flavours against a hint of toasty malt sweetness and a deceptively full body for 3.8% ABV.
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
Pivovar Mittel Pilsner 4.7%
£4.00
German larger
Liefmans Kriek Brut 6.0%
£3.00
Belgian cherry beer
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The Board Inn is in the Yorkshire Wolds CAMRA branch area.