Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A robust and heavy, jet black stout where roasted malts dominate the palate.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
With Browns apples used to craft this light and refreshing number, it's little like an apple version of Prosecco and is a huge hit with anyone after a slightly more delicate, instantly quaffable cider.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
This clear, golden, medium cider is aged in oak vats, resulting in a rich, complex character, with powerful apple flavours and warm caramel notes.
Delicate and fine, this bright pear cider has a crisp clean finish. A delicate blend of our homegrown cider apples, enriched with the smooth, soft sweetness of pears. Delicious!
Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
Pivovar Mittel Pilsner 4.7%
£4.00
German larger
Liefmans Kriek Brut 6.0%
£3.00
Belgian cherry beer
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The Board Inn is in the Yorkshire Wolds CAMRA branch area.