The Board Inn
Bridlington, YO16 4QA

The Board Inn
Bridlington, YO16 4QA

Cask Beers Available

Cask Beers Available

King Billy Best Bitter - 4.2%

King Billy Best Bitter

Aitchesons

4.2% Best Bitter

Our traditional English Bitter, a red bitter brewed using finest Maris Otter pale malt, crystal and mild malt, wheat and oats, hopped with English Bramling Cross hops. Vegan friendly.

Three Swords - 4.5%

Three Swords

Kirkstall

4.5% American Pale

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Hop Series: El Dorado & Alora - 3.4%

Hop Series: El Dorado & Alora

Attic

3.4% Pale Ale

Pale ale hopped with El Dorado and Alora. Extra sessionable beer with flavours of peach, apricot and tropical fruits. Vegan friendly.

Cherry Porter Grand Reserve - 6.5%

Cherry Porter Grand Reserve

Titanic

6.5% Fruited Porter

A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.

Porter - 4.5%

Porter

North Riding

4.5% Porter

Robust porter made with six malts including speciality German and Belgian, molasses is added and then late hopped with English Bramling Cross. Full bodied with hints of chocolate in the flavour and aroma.

Ciders & Perries Available

Rhubarb - 4%

Rhubarb

Seacider

4% Med/Sweet

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

Pineapple Cider - 3.4%

Pineapple Cider

Lilley's

3.4% Fruit Cider

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Vintage Cider - Draught - 5.2% (keg)

Vintage Cider - Draught (keg)

Westons

5.2% Sparkling Dry

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

Coming Soon

Proper Job - 4.5%

Proper Job

St Austell

4.5% IPA

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

Viking - 3.8%

Viking

Rudgate

3.8% Golden Ale

Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.

Old Peculier - 5.6%

Old Peculier

Theakston

5.6% Strong Ale

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

Silver King - 4.3%

Silver King

Ossett

4.3% American Pale

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

White Rat - 4%

White Rat

Ossett

4% Session Pale

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Hobgoblin IPA - 5%

Hobgoblin IPA

Carlsberg Britvic

5% IPA

There are IPAs and there are legendary IPAs. Ours is legendary. Pale golden with orange glints this beer is forged from the finest British hops and varieties gathered from the far-flung shores of the Pacific. Prepare for an intense tropical explosion of zesty oranges, grapefruit, honey and juicy bitterness.

Battleaxe - 4.2%

Battleaxe

Rudgate

4.2% Yorkshire Bitter

Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.

Also Available

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The Board Inn is in the Yorkshire Wolds CAMRA branch area.