
Bold and tropical pale ale, the Talus and Ekuanot complimenting each other with their strong citrus notes! Vegan friendly.

A classic beer made using all British hops, malt and yeast. This best bitter is all about the robust malt flavours layered together with traditional English hops to achieve a bitter, sweet balance.

A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.

A full flavoured pale ale, PACKED with juicy rhubarb! Full on fruit, not too sweet! Gluten free and vegan friendly.

This whisky and orange mulled cider delivers a bold, spiced character layered with subtle sweetness from zesty orange and a smooth, smoky whisky aroma. Rich in flavour and complexity, it blends seamlessly with the natural depth of cider apples. Warm, comforting, and full of character, this distinctive tipple is guaranteed to hit the spot. Just as enjoyable when served cold, this versatile tipple brings a festive twist to any occasion.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.