Extra pale, dry, with a grapefruit hop aroma.
Full of body and character but as smooth as the Italian Stallion! The Fuggles hops add to its earthy goodness and provide a light bittering that compliments the coffee, chocolate and barley hints, making it a stout for every occasion.
A pale ale which is heavy on the locally-grown Maris Otter barley. This provides a light but beautifully malty flavour which, when combined with the Challenger and Golding hops, bursts with citrus and fruity aromas.
A robust black stout with a fine balance of roasty and hoppy notes, and a pale brown rich creamy head.
A rich, ruby red beer, brewed with Belgian candy for a caramel sweetness. Hops: First Gold, Herkules and Progress.
A low abv very traditional session best bitter brewed with English Fuggles hops and local roasted malts for a smooth enjoyable flavour.
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.
Dry, clear and golden in colour with a full bodied smell.
A taste of the sweet Norfolk countryside. This light cider has a lower alcohol content, it's flavour is ideally suited to those with a sweet tooth. An alcoholic candy shop of delight.
Matured in a vintage oak barrel, giving the cider woody undertones and allowing the apple flavours to open and oxidise throughout. A more complex cider; take your time enjoying this special drink.
A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Blackfriars Tavern is in the East Norfolk CAMRA branch area.