It might be mild, but this ale packs a powerful punch. Expertly melding roasted notes with hints of nuts, chocolate and caramel, get your taste buds ready for a taste explosion.
A lovely oak aged Black Hole stout.
A double dry hopped rice pale ale made like a NEIPA. A big crisp pale with a massive 30% rice base and fruit bowl hop from Belma and new experimental UK hop CF161 followed up with a big double dry hop of Nelson Sauvin. Vegan friendly.
It might be mild, but this ale packs a powerful punch. Expertly melding roasted notes with hints of nuts, chocolate and caramel, get your taste buds ready for a taste explosion.
An easy drinking blonde ale, suitable for a lunchtime refreshment or as an evening session beer.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.
A gorgeous hazy European style wheat beer with fruity banana esters, notes of clove and orange from the double Admiral hopping.
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.
A golden fruity bitter, with a citrus bite and lingering peachy flavour. Hopped with Progress, Galaxy and Cascade. This is the charity beer for the 2025 City of Ale Festival in aid of Star Throwers Cancer Support charity. For every pint sold, we will donate 50p towards Star Throwers.
Traditional Norfolk medium cider made from apples grown in Norfolk and Suffolk. Pressed, fermented and matured at our brewery in Norfolk.
A traditional dry Norfolk cider made using a blend of dessert and culinary apples grown in Norfolk and Suffolk.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
This is a light, smooth cider, which belies its ABV. Pale straw in appearance, the flavour is gentle, with hay notes, soft tannins, slatey minerality, and a satisfying finish. Made from Harry Masters Jersey and Ellis Bitter which were pressed in combination, with Sweet Coppin blended later on, to elongate the flavour and offer delightful drinkability.
A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.
A smooth easy drinking medium cider, made from a blend of 2 varieties gathered from below Glastonbury Tor.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
Our traditional full bodied cider with rich apple notes.
A strong medium single variety cider made from Dabinett cider apples, robust and full bodied.
A medium/sweet light and fruity tasting single variety cider with a bite. Made from Browns cider apples.
A traditional dry Norfolk cider made using a blend of dessert and culinary apples grown in Norfolk and Suffolk.
Traditional Norfolk medium cider made from apples grown in Norfolk and Suffolk. Pressed, fermented and matured at our brewery in Norfolk.
A sweet and tasty cider. Winner of The CAMRA East Anglian Cider competition 2022.
A traditional dry cider made from a blend of dessert apples, cookers, and cider apples. Matured for longer on oak with a good dry finish and great character.
Dry, clear and golden in colour with a full bodied smell.
A taste of the sweet Norfolk countryside. This light cider has a lower alcohol content, it's flavour is ideally suited to those with a sweet tooth. An alcoholic candy shop of delight.
Matured in a vintage oak barrel, giving the cider woody undertones and allowing the apple flavours to open and oxidise throughout. A more complex cider; take your time enjoying this special drink.
A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A sweet, smooth and refreshing drink made from a blend of cider apples.
This medium traditional Norfolk Cider is made from the finest quality apples and blended for a smooth, light and fruity finish.
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Blackfriars Tavern is in the East Norfolk CAMRA branch area.