A smooth easy drinking cask stout with caramel flavours.
A real India Pale Ale brewed with Tegridy floor malted heritage Norfolk barley, inspires the rich malty tones of bread, spices, fruit and rich caramel. Whilst the hops whirlpool delicious notes of toasted marmalade and tropical apricots.
A British golden ale.
A traditional copper coloured ale with lots of bite, this is a glorious, full bodied brew and a brilliant, mellow, malty session beer.
A session NEIPA based on our core beer On The Wing with all the same tropical and citrus flavours in a much more sessionable package. Amarillo, Citra, Chinook and Ekuanot hops bring the juice, whilst a high percentage of oats and wheat in the grist provide body. Vegan friendly.
A traditional Norfolk brown mild, lightly hopped to acquire the smooth malty aroma but yet a fruity undertone with a long clean finish.
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.
A traditional dry cider made from a blend of dessert apples, cookers, and cider apples. Matured for longer on oak with a good dry finish and great character.
Dry, clear and golden in colour with a full bodied smell.
A taste of the sweet Norfolk countryside. This light cider has a lower alcohol content, it's flavour is ideally suited to those with a sweet tooth. An alcoholic candy shop of delight.
Matured in a vintage oak barrel, giving the cider woody undertones and allowing the apple flavours to open and oxidise throughout. A more complex cider; take your time enjoying this special drink.
A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
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Blackfriars Tavern is in the East Norfolk CAMRA branch area.