Dark, rich, malty ale with a smooth liquorice aroma. 10p per pint is donated to prostate cancer charities.
A pale ale made with plenty of Mosaic hops to make a very fruity ale with orangey notes.
An American pale ale brewed with Amarillo, Mosaic and El Dorado hops giving aromas of juicy mango and floral elderflower and flavours of tangy fruit pastels and orange peel.
A dark rich fruity mild with burnt overtones.
Awaiting tasting notes from brewery.
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.
India Pale Ale, light on the palate, bursting with juicy, tropical fruit hop flavours.
American brown ale using premium American hops bringing bold, vibrant flavours while honouring the roots of its original recipe. More hop forward than our usual Staff Knot but still with all the character. Collaboration with All Day Brewing.
A cask dry stout.
Traditional Norfolk medium cider made from apples grown in Norfolk and Suffolk. Pressed, fermented and matured at our brewery in Norfolk.
A traditional dry Norfolk cider made using a blend of dessert and culinary apples grown in Norfolk and Suffolk.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.
This is a light, smooth cider, which belies its ABV. Pale straw in appearance, the flavour is gentle, with hay notes, soft tannins, slatey minerality, and a satisfying finish. Made from Harry Masters Jersey and Ellis Bitter which were pressed in combination, with Sweet Coppin blended later on, to elongate the flavour and offer delightful drinkability.
A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.
A smooth easy drinking medium cider, made from a blend of 2 varieties gathered from below Glastonbury Tor.
A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.
Our traditional full bodied cider with rich apple notes.
A strong medium single variety cider made from Dabinett cider apples, robust and full bodied.
A medium/sweet light and fruity tasting single variety cider with a bite. Made from Browns cider apples.
A traditional dry Norfolk cider made using a blend of dessert and culinary apples grown in Norfolk and Suffolk.
Traditional Norfolk medium cider made from apples grown in Norfolk and Suffolk. Pressed, fermented and matured at our brewery in Norfolk.
A sweet and tasty cider. Winner of The CAMRA East Anglian Cider competition 2022.
A traditional dry cider made from a blend of dessert apples, cookers, and cider apples. Matured for longer on oak with a good dry finish and great character.
Dry, clear and golden in colour with a full bodied smell.
A taste of the sweet Norfolk countryside. This light cider has a lower alcohol content, it's flavour is ideally suited to those with a sweet tooth. An alcoholic candy shop of delight.
Matured in a vintage oak barrel, giving the cider woody undertones and allowing the apple flavours to open and oxidise throughout. A more complex cider; take your time enjoying this special drink.
A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A sweet, smooth and refreshing drink made from a blend of cider apples.
This medium traditional Norfolk Cider is made from the finest quality apples and blended for a smooth, light and fruity finish.
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Blackfriars Tavern is in the East Norfolk CAMRA branch area.