
Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic.

Full bodied IPA with big citrus flavours brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirpool and dry hopped with Simcoe and Amarillo hops.

This amber ale is all about caramelised honey and speciality barley malts. The honey brings toffee notes with an edge of burnt sugar, and the beer's light fruity aroma is balanced off with a delicious malty finish. Collaboration with Northumberland Honey as part of our 10B10Y project.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A hoppy session pale ale packed with New World hops for a refreshing citrus flavour and tropical aroma. Gluten free.

Traditional bitter with all British malts with British Challenger and Fuggles hops.