
American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.

Full bodied stout, infused with toasted marshmallow flavouring post fermentation.

Version 123 of our US session pale ale is dry hopped with Azacca and Idaho 7. Flavours and aromas are tropical and citrus fruits.

Full bodied stout using English malt and hops, infused post fermentation with liquorice flavouring.

A light and flavourful pale ale with hints of citrus and a smooth finish. Gluten free and vegan friendly.

A session-friendly mild. An amber coloured beer with subtle soft-fruit notes and delicate hop character that give it a smooth, mellow flavour. The clean malt profile is the best expression of Golden Promise barley and keeps the beer balanced and refreshing.

Chocolate Porter uses four malts with demerara sugar and English Bramling Cross hops. Infused post fermentation with chocolate flavouring.