Our best seller is a blonde ale combining New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
This session IPA will take you on a journey between a delicate peachy aroma, sweet tropical palate and moreish bitter finish from an adventurous combination of New Zealand hops. Hops: Kohatu, Nectaron and Wai-iti.
This Extra Pale Ale has a light, crisp, refreshing base balanced by bitterness from the UK hops. The double act of Godiva and Olicana hops bring notes of grapefruit, citrus and white grape perfect for quenching your thirst. Vegan friendly.
A beautiful Citra pale ale, hopped to the maximum for a riot of grapefruit, passion fruit and lychee.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
Our nod to our local brewing heritage. A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut. ABV may be low but trust us, this one is packed with flavour!
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
Helles is a traditional German pale lager bier. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops and throw in some Perle for a little bittering, then the Tettnang and Hersbrucker hops to add character. During fermentation, we add some Saaz for an earthy and floral hint and finally the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it’s the epitome of a thirst-quenching lager bier. Expertly crafted, effortlessly smooth.
A crisp, clean lager packed with a combination of German and UK hops to create a delicate, sessionable lager with a slight sweetness.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
An ice cream pale lightly hopped with Simcoe for notes of passion fruit combined with lactose and vanilla for a sweet and fruity summer drink.
Our signature best bitter, made with robust English hops, is a beer all can enjoy. Raise a glass to the brave Kinder Mass Trespass walkers of 1932 who demanded the Right To Roam. Vegan friendly.
Like all hatchets, ours is the consummate outdoorsy all-rounder. Half the alcohol of our flagship IPA Axe Edge, but still deceptively big on that iconic hoppy, citrusy flavour, making it the perfect session IPA. Vegan friendly.
An easy drinking pale ale brewed with European hops. Relaxed bittering from Magnum hops with additions of Aurora, Bobek and Perle hops added during the aroma stages of the boil, adding spicy notes with floral overtones.
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
A light and easy drinking pale ale, singled hopped with Mosaic for flavours mango, pine, citrus with aromas of tropical and stone fruit.
Double dry hopped pale ale. A tantalising pale ale, delight in its vibrant hop-forward experience, bursting with citrus aromas of grapefruit and tangerine, enhanced by subtle tropical notes of pineapple and passion fruit. Savour the harmonious blend of flavours, as a sturdy malt backbone balances the refreshing bitterness. Indulge in this captivating pale ale, where the process of double dry hopping really enhances the ale’s flavours allowing the hops to take centre stage, from nose to mouth. Vegan friendly.
Based on 1940s Burton Ale recipes. Malty but with a pronounced English hop character. Burton ale strengths dropped during the war and brewers seemed to use a range of malts to compensate from the drop in strength, this uses 6 different types of malts and lots and lots of Kentish Goldings hops.
Golden ale brewed with all Kentish hops Goldings, First Gold and Ernest from Hukins Hops, Haffenden Farm. Flavours of honey and spice with a touch of apricot.
Ekuanot and Cascade come together in this pale ale with plenty of lemon and fruitiness.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
Veltins
£6.50
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Coors
No Description.
Robinsons Helles
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The Black Horse is in the Central Lancashire CAMRA branch area.