Brewed specifically to be a cask beer, stored at cellar temperature and served through a hand pull. Deep gold in colour, four weeks of conditioning has resulted in a smooth and easy-drinking beer that is loaded with heaps of Vienna malt. Expect a gentle, low bitterness throughout with a light, refreshing finish.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
This superior dark ale is recognised, nationally and internationally, as one of the premier strong ales. Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit.
Single hopped IPA showcasing Australian variety, Enigma, packing complex red fruits and raspberry notes.
A crisp and delicious American style IPA which has notes of passion fruit and tropical flavours whilst delivering an intense hop finish.
Single hop IPA showcasing Nelson Sauvin for grapefruit, gooseberry and crushed grapes.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Our Helles is triple hopped; meaning the hops are added in three stages. We begin with a specially selected premium European lager yeast and a mix of classic Bavarian Noble, Hallertau and Mittelfruh hops. We throw in some Perle for a little bittering, then Tettnang and Hersbrucker hops to add character. During fermentation, we add some Saaz for an earthy and floral hint. Finally, the Mandarina Bavaria hop is added to give an extra subtle kick of lemon complexity to the taste and aroma. Sweetness balanced with a light hop bitterness, bright and effervescent, clean and crisp, it's the epitome of a thirst-quenching lager bier. Expertly crafted, effortlessly smooth.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
Premium pale with a light malt base and citrus fruit notes, crisp, light and sessionable.
Golden coloured ale brewed with Cascade hops for a citrus flavour and a floral aroma.
A modern session pale packed with Rakau hops, with stone fruit notes and a light bitter finish.
Bold yet refreshing West Coast IPA with hints of malty caramel. There’s a zingy mouthfeel, a light body, and a lingering bitterness.
Full flavoured IPA with a few notches down on a traditional ABV. Ahtanum, Magnum and Cascade hops give it a biscuity hoppy taste and a dark golden colour.
New World Pale featuring Citra hops. A new recipe and new abv replacing our New World Pale in August 2019.
An easy drinking, clear, crisp and clean IPA. Big hops balance against a malty backbone, creating a beer with serious drinkability.
Powerfully fragrant pale ale with a bountiful hoppiness characterised by Mosaic, this is a perfect accompaniment to a summers evening.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A golden single hopped ale using Crystal hops. Aroma from the hop is tangerine, woody, green, floral and fruity.
Golden ale, hopped with Chinook for a clean, refreshing drink with mid hop and bitterness.
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
Robinsons BrÃ¼h 4.1%