The Black Horse
Preston, PR1 2EJ
Preston, PR1 2EJ
The Black Horse
Preston, PR1 2EJ
Preston, PR1 2EJ
Cask beers available
Cask beers available
Wreckage - 7.2%
Wreckage
Titanic
7.2% abv
This sweet malty winter ale has a port-like aroma, oranges and lemons play around the edges of the tongue whilst dried fruit and cinnamon drive home the wonderful warming effect, the walnut aftertaste completes this slice of Christmas time in a glass.
Plum Porter Grand Reserve - 6.5%
Plum Porter Grand Reserve
Titanic
6.5% abv
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Piffle Snonker - 3.8%
Piffle Snonker
Froth Blowers
3.8% abv
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
Independence - 4.6%
Independence
Bristol Beer Factory
4.6% abv
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Shepherds Warning - 4.9%
Shepherds Warning
Froth Blowers
4.9% abv
A bit sweet, with a lightly hopped flavour and an even dextrinous body. Our take on a traditional red ale.
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Birra Moretti L'Autentica - 4.6%
Birra Moretti L'Autentica
Birra Moretti
4.6% abv
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Unicorn - 4.2%
Unicorn
Robinsons
4.2% abv
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Old Tom - 8.5%
Old Tom
Robinsons
8.5% abv
This superior dark ale is recognised, nationally and internationally, as one of the premier strong ales. Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit.
Dizzy Blonde - 3.8%
Dizzy Blonde
Robinsons
3.8% abv
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She’s a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops…and a crisp, dry finish.
Craft Keg available
Session IPA - 4.7%
Session IPA
Hawkshead
4.7% abv
Session strength IPA brewed with the freshest new season hops from America, Europe and New Zealand.
NZPA - 6%
NZPA
Hawkshead
6% abv
Brewed with several varieties of New Zealand hops and created by a Kiwi, Head Brewer Matt Clarke. Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of English Maris Otter barley to produce an extraordinary beer which showcases the unique hops of New Zealand.
Trooper Nitro - 4.7%
Trooper Nitro
Robinsons
4.7% abv
Brewed to the same great TROOPER recipe and charged with NITRO; the perfect alternative to TROOPER real ale on the bar. Made using 100% natural ingredients including deep borehole water, Bobek, Goldings and Cascade Hops.
Guinness - 4.1%
Guinness
Guinness
4.1% abv
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Pilsener - 4.8%
Pilsener
Veltins
4.8% abv
One of the finest examples of German Pilsner brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.
Ciders & Perries available
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Rosie's Pig Strawberry - 4%
Rosie's Pig Strawberry
Westons
4% abv
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Old Rosie (2019) - 6.8%
Old Rosie (2019)
Westons
6.8% abv
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Rosie's Pig Cloudy Cider (2019) - 4.2%
Rosie's Pig Cloudy Cider (2019)
Westons
4.2% abv
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Stowford Press Mixed Berries - 4%
Stowford Press Mixed Berries
Westons
4% abv
A bright and refreshing cider, blended with the richness of ripe mixed berries.
Stowford Press - 4.5%
Stowford Press
Westons
4.5% abv
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Coming Soon
Wreckage - 7.2%
Wreckage
Titanic
7.2% abv
This sweet malty winter ale has a port-like aroma, oranges and lemons play around the edges of the tongue whilst dried fruit and cinnamon drive home the wonderful warming effect, the walnut aftertaste completes this slice of Christmas time in a glass.
Cryo - 4.2%
Cryo
Triple Point
4.2% abv
Hazy fruit bomb, super-smooth due to rye, wheat and oats. Heavily hopped, but low bitterness. Heaps of mango, papaya, lychee and citrus aroma. Niiiice!
Madog's Ale - 3.7%
Madog's Ale
Purple Moose
3.7% abv
Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.
Snowdonia Ale - 3.6%
Snowdonia Ale
Purple Moose
3.6% abv
A delightfully refreshing pale ale brewed with Pale and Crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
Juicy - 4.8%
Juicy
Tiny Rebel
4.8% abv
The most delicious golden ale, filled with the juiciest hops we could find - offering nearly as many mouth-watering flavours as those countless sweetie jars stacked high above your head years ago. So moreish, so tasty, so JUICY.
Glaslyn Ale - 4.2%
Glaslyn Ale
Purple Moose
4.2% abv
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
Gold - 4%
Gold
Triple Point
4% abv
Refreshing golden ale with honeyed malts, Cascade citrus, and peachy Aurora hop aromas. Perfect all year round!
Templer - 4.4%
Templer
Froth Blowers
4.4% abv
Deliberately designed to reflect the former ‘proper’ qualities of Burton-style beers -meaning that pale and crystal malt are combined with British hops and necessary salts at a medium strength, to achieve a complex, amber beer.
Lit - 4.5%
Lit
Beartown
4.5% abv
All new hop forward American super pale ale.
Ay Up - 3.9%
Ay Up
Dancing Duck
3.9% abv
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
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