
A juicy oat pale ale made with some friends from Prestwich. Azacca, Amarillo and a new hop Krush bringing peach, orange, mango, guava - spot the tropical fruit.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

A session ale brewed to be light, crisp and easy drinking. Lots of late Citra and El Dorado hops provide a great combination of tropical, peach and citrus notes to balance the dry finish and the crisp malt body. Gluten free and vegan friendly.

Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.

Our Dark Mild is smooth and sessionable, but doesn't skimp on all the rich malty flavours you'd expect thanks to a trio of double roasted crystal, black and chocolate malts. Only a light hopping from Pilgrim leaves you with a balanced and easy drinking classic cask pint. Vegan friendly.

Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.

Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.

This superior dark ale is recognised, nationally and internationally, as one of the premier strong ales. Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit.

An orange infused India Pale Ale that is packed full of juicy citrus flavours with a hoppy profile; autumnal vibes in a glass!

Helles is a traditional German pale lager bier. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops and throw in some Perle for a little bittering, then the Tettnang and Hersbrucker hops to add character. During fermentation, we add some Saaz for an earthy and floral hint and finally the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it’s the epitome of a thirst-quenching lager bier. Expertly crafted, effortlessly smooth.

A crisp, clean lager packed with a combination of German and UK hops to create a delicate, sessionable lager with a slight sweetness.

The aroma is of deliciously ripe, cider apples then sweet oak notes compliment this medium cider made with traditional bittersweet and bittersharp apples.

A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.

Mr Whiteheads make this new stronger perry, which is a nice change in the world of perries - quite dry.

A medium sweet apple session cider.

Requested tasting notes from brewery.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

Fruity, elegant and well balanced - a European hopped, extra pale ale with Styrian Cardinal and Wolf.

A crisp and dry stout, a complex malt base brings roasted notes with cocoa and coffee without the richness, bright and punchy. Dry hopped with Centennial for citrus, pine and floral freshness. So drinkable! Vegan friendly.

Requested tasting notes from brewery.

A classic British mild, deep copper-brown in colour. Made using a range of malts to balance the mild-chocolate and toffee notes, paired with subtle hop flavour leading to an incredibly smooth finish. Hops: Saaz.

A bright, easy-drinking pale ale brewed especially for cask - our tribute to pub perfection. A clean, stripped-back malt base lets the hops shine, layered throughout for depth, structure, and mouthfeel. Bursting with sweet tropical fruit, sticky peach and citrus zest, it finishes crisp and clean with gentle bitterness. Hops: Meridian, Lorien, Citra and HBC638. Gluten free and vegan friendly.

A limited edition hazelnut riff on our popular chocolate and milk stout. Hops: Pilgrim. Contains lactose.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse. Vegan friendly.

Brewed in the once vibrant Yorkshire Coalfields, this dark ale is a tribute to the colliers of the UK and beyond. A truly heady mix of malts, including crystal, black and chocolate gives this porter a robust flavour with a smooth finishing aftertaste.

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Pitch black stout with a thick creamy mocha head. A deep complex malt bill of speciality malts including varying oats, red rye and chocolate malts. Dry hopped with British grown Cascade and Chinook. Vegan friendly.

As rare as a Kudu in Sussex. As thick as a cricketer's shin guard. As rich as a Tunbridge Wells landlord. Southern Strong Ale is not for the faint hearted. A one time special brew, delivering bold yet smooth earthy flavours, a subtle sweetness, and a lasting depth from an expert blend of two brews.

Our flagship Amarillo and Citra pale ale. Amarillo and Citra do the talking here. A stripped back pale malt base gives the stage to these two giants of the hop world. Updated for 2023 with an addition of Citra Cryo right at the end of fermentation for an extra bright Citra zing. Quenching citrus hop flavour balanced against a simple malt bill. Vegan friendly.

Go big or go home! Our Bostin' Mild recipe turned up to the MAX but still with all the drinkability of its little sibling. A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut.

Archetypal golden beer brewed with Maris Otter pale and cara malts, with a blend of American Chinook and Cascade hops for a floral grapefruit aroma and a lovely dry citrus flavour.

Our classic low ABV, low bitterness pale ale. Where it all started and where it's at... golden and creamy with floral, earthy and citric hop notes. Vegan friendly.

Direct to cask hopped pale ale... Classic traditions with spectrum liquid hops for more aroma. A juicy pale ale with Krush hops bringing bags of fresh ripe tropical flavours with mango, guava and passionfruit with a herbal bitterness. Vegan friendly.

A hoppy bitter. A twist on a classic with heavy hopping from New Zealand varieties Wai-iti and Pacifica - bright, tropical and delicious. Collaboration with Victoria Tap for their birthday. Vegan friendly.

Session IPA with tropical fruits, mango and berries to the fore. The perfect session ale!

This pale ale combines a carefully selected blend of zesty and herbal hops to create the perfect tipple to celebrate the changing of the seasons.

A twist on a modern Cali pale ale by melding hops from across the West Coast of America. It combines Cascade, Citra and Sultana hops to create the perfect mix of stone fruit, melon, juicy citrus and subtle pineapple flavours with a fresh pine and floral aroma.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Limited Edition: Medium cider aged in sherry casks. Raisin notes with tropical fruit aroma, then a rich flavour that lingers.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

A modern take from our Zenith range, Observer is a medium still cider, born with the consumer in mind by lowering the ABV to 4.5% whilst keeping the great characteristics of a traditional cider that keep your taste buds tantalising.

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Our cider blended with strawberry juice to create a sweet, refreshing drink.

Still strong pure juice Normandy dry cider, unpasteurised, unfiltered, contains no sugars sweeteners, colouring or flavouring. Clean and rich tasting.
Veltins
£6.50
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Coors
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Robinsons Helles
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