A beautifully balanced blonde with subtly grapefruit aromas complimenting a biscuit-sweet Propino malt backbone.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
A drinkable, tawny coloured ale, with a light hoppiness in the aroma. It has a good balance of malt and bitterness in the mouth, underscored by fruitiness, with a clean, hoppy aftertaste.
A clean-tasting, delicate golden ale, brewed with German Hallertau Brewers Gold which contribute notes of honeysuckle and fresh hay.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
A well hopped bitter with a light colour and full bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. Deceptively drinkable for it's strength.
An IPA giving citrus, floral and hoppy flavours and aromas thanks to the Citra and Centennial hops. Bold yet refreshing with hints of malty caramel. There’s a zingy mouthfeel, a light body and a lingering bitterness.
Our Helles is triple hopped; meaning the hops are added in three stages. We begin with a specially selected premium European lager yeast and a mix of classic Bavarian Noble, Hallertau and Mittelfruh hops. We throw in some Perle for a little bittering, then Tettnang and Hersbrucker hops to add character. During fermentation, we add some Saaz for an earthy and floral hint. Finally, the Mandarina Bavaria hop is added to give an extra subtle kick of lemon complexity to the taste and aroma. Sweetness balanced with a light hop bitterness, bright and effervescent, clean and crisp, it’s the epitome of a thirst-quenching lager bier. Expertly crafted, effortlessly smooth.
Dry-hopped, fresh, flowery, firm and flavourful.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
One of the finest examples of German Pilsner brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A bright and refreshing cider, blended with the richness of ripe mixed berries.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A deep brown pale ale with a malty aroma with resinous English hop notes. It has a pleasant hoppy bite leading to a smooth malty flavour.
English Extra Special Bitter (ESB). Celebrating British malt and hops. Brewed with copious additions of Jester and Olicana hops to bring an orange, lemon and floral nose. Light malty, biscuit flavour with hoppy fruits and vanilla notes.
Platinum blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A genuine gourmet India Pale Ale of uncompromising quality. Pale with body and mouth feel it's strength is balanced by a truly fruity late-hopped finish.
White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
Single hopped IPA. Using 100% American Chinook hops to showcase its character. Four separate charges give a spicy, juniper and lavender note with an almost smoky element, citrus undertone and aroma.
Golden in colour, Hopkandi has been brewed using Comet and Godiva whole hops to give a well-balanced fruity citrus flavour with a moreish finish.
Light golden in colour, brewed with English Northdown late hops, in adundance, to give a delightful aromatic aroma, reminiscent of ales from the 1950’s. A light malty taste bittered by English Progress hops to give a medium bitter well balanced beer.
This tropical-tasting hazy IPA has fruit-forward aromas (mango, pineapple, stone fruits) with a clean finish.