Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Citra hops. Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Akin to Poe’s ebony bird, this brew is much more than meets the eye. Oats and a multitude of malts give this sweet stout its sumptuous base. Expect bitter, yet silky chocolateyness from cocoa nibs and chocolate malt, giving way to the smoky sweetness from ageing in bourbon liquor oak casks. The Raven is a moreish combination and certainly not a case of ‘nevermore’.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
Clean, crisp and very drinkable and our first Brut IPA.
American pale ale, bold grapefruit and pine flavours and a delicate citrus aroma. Brewed with Cascade, Centennial and Simcoe.
A chilled out version of flagship brew Dizzy Blonde in response to demand for cooler cask.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She’s a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops…and a crisp, dry finish.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Brewed to the same great TROOPER recipe and charged with NITRO; the perfect alternative to TROOPER real ale on the bar. Made using 100% natural ingredients including deep borehole water, Bobek, Goldings and Cascade Hops.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of Mosaic and Citra hops.
An oatmeal pale, crisp and smooth. Cascade, Columbus, Centennial and Galaxy as a late hop produce a fruit hop aftertaste.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
A session New England IPA, brewed with Citra and Mosaic hops, for in intensely citrus, fruity, hoppy, flavour with a thick mouthfeel.