Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She’s a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops…and a crisp, dry finish.
A copper coloured session beer.
A chilled out version of flagship brew Dizzy Blonde in response to demand for cooler cask.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Our first White Stout. All the flavours of a stout but it's not black in colour as you'd expect. Intrigued?
Very pale bitter with herbal, lemon zest and black pepper.
A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans.
Brewed to the same great TROOPER recipe and charged with NITRO; the perfect alternative to TROOPER real ale on the bar. Made using 100% natural ingredients including deep borehole water, Bobek, Goldings and Cascade Hops.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
Honeyed malts combine with citrussy Cascade and Amarillo hops and peachy Aurora hops for a quenching, balanced bitterness and a rewarding Summer Ale.
British Floor Malts, classic Czech hops, super soft Sheffield water, all fermented with Czech Lager yeast and dry-hopped with Simcoe and Mosaic for a stunningly tropical Pilsner.