This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Celebrating 90 years of Decca Records, this session pale ale is brewed with a blend of British and American hops to reflect the label’s trans-continental heritage. Crisp and refreshing with the hops dialled up, Supreme Session Ale presents delicious aromas of grape and citrus, with a long thirst quenching finish.
Yella Belly Gold is a refreshing beer brewed with lager malt and Chinook and Cascade hops, giving a citrus flavour and aroma, which is quite dry and moreish.
This superior dark ale is recognised, nationally and internationally, as one of the premier strong ales. Rich and warming, Old Tom has a distinctive deep port wine finish, with bitter hops balanced by the heady aromas of dark fruit.
A malty multiple-winner of CAMRA’s Champion Premium Beer of Britain, our much loved XXXB is what you’d call an English tawny beer. Just like the first batch we crafted in 1978, it’s brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She’s a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops…and a crisp, dry finish.
Star is the first beer we ever brewed. It's a smooth, balanced bitter, which is deliciously floral with lovely coffee notes at the very end. We love it and we're never going to stop brewing it.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Brewed to the same great TROOPER recipe and charged with NITRO; the perfect alternative to TROOPER real ale on the bar. Made using 100% natural ingredients including deep borehole water, Bobek, Goldings and Cascade Hops.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A bright and refreshing cider, blended with the richness of ripe mixed berries.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
This classic American style wheat beer is bright, unlike continental wheat beers which tend to be hazy. Made with wheat, it brings together stone and citrus fruit aromas with sweet malted biscuit and low bitterness. Smooth and easy drinking.
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
Awaiting tastings notes from brewer.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
A golden colour, refreshing beer brewed with lager malt and Chinook and Cascade hops, giving a lovely citrus flavour and aroma, which is quite dry and very moreish.
Honeyed malts combine with citrussy Cascade and Amarillo hops and peachy Aurora hops for a quenching, balanced bitterness and a rewarding Summer Ale.