
Light hazy session pale, bursting with mango, tropical fruit and coconut, delivering soft, juicy refreshment with a smooth, easy-drinking finish. Hopped with Mosaic, Citra and Sabro.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.

A Welsh pale ale with lemon notes, zesty citrus and a smooth finish - it's a pint that sings as boldly as its name.

This light refreshing blonde ale combines bready malt flavours with a gentle soft fruit hop profile. With a lovely crisp finish that makes it a perfect session ale that will have you coming back for more!

A classic IPA, light in colour, with a sharp, hoppy, grapefruit finish.

Blonde ale with Kohatu hops delivering delicate fresh tropical fruit, lime zest, pineapple sweetness and subtle pine notes. Part of our NZ Hops and Mountains Range.

This plum porter is rich, heavy, creamy and smooth. It has flavours of treacle, coffee, chocolate and stone fruits. Complex malt bill and plums added to the fermenter create a exceptional porter which is incredibly easy drinking for it strength.

This session pale ale has oats in the malts base to give a creamy smooth mouthfeel. It has been gentle hopped with Citra and Mosaic US hops during the boil to have a low bitterness and lots of the same hops were add cold side to give maximum fruity flavours. Vegan friendly.

Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.

A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.

A medium dry dark beer, full of colour and flavour suited to all tastes. A rounded full-bodied ale with smooth caramelised undertones.

An IPA brewed using 100% finest British ingredients. Boasting a 'Peculier' blend of three UK grown hops - Harlequin, Jester and Olicana, mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter undertone. An instant classic, worthy of the 'Peculier' name.

Part of our Cask Club series. This India Pale Ale showcases Willamette and Cashmere hops, bringing soft floral notes, bright citrus, and gentle stone fruit over a smooth malt backbone. Vegan friendly.

This is one for the chocoholics out there, smooth, complex malts and deep chocolate flavour and aroma. Joint winner of the Mild of the festival at Leeds CAMRA festival 2015.

A bold hazy pale ale which perfectly balances its low ABV, pale malts and powerful hops with an IBU 55. Our brew team have increased the percentage of oats to enhance the haziness and introduced dry hopping with El Dorado, Centennial and Citra. Gluten free and vegan friendly.

This bitter leads with notes of hedgerow berries, delivering a subtle sweetness with hints of spice. While a crisp, citrus bitterness rounds to a finish that lingers. Expect a smooth, inviting bitterness that celebrates tradition with a modern twist. Vegan friendly.

A smooth dark porter made with chocolate malt that tastes as velvety as it looks. Made for the 'real' real ale drinker.

Pale in colour but unlike other pale ales lacking nothing in the flavour stakes. We use plenty of US hops to give the beer a floral/grassy aroma and lip smacking citrus flavours which combine with a defined malty character to make a magically moreish and quenching beer.

A pale citrus IPA with citrus, lemon and pineapple from Mosaic, Centennial and First Gold hops.

A Best Bitter brewed with Pilgrim for that initial bitterness and then the classics Fuggles and Goldings as well as Emperor - a brand new hop as part of the Charles Faram hop breeding program. These classic and new wave hops give Jimbo aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.