
A returning rotational favourite, this is a citrus bomb with loads of bright citric notes up front, followed by a spicy, smooth but balanced finish with some helpful intrigue from Golden Promise malt and juicy saturated yeast esters.

Starting as we mean to go on and kicking off the new year with a pint packed with rich malts and rippling hoppy bitterness. Warming and complex, this dark ale is designed to set you up throughout winter for a cracking 2025!

Our core, traditional British pale ale uses spicy German Polaris hops to balance our subtly fruity Citra to give you an easy drinking all day beer that you will want return to over and over. Vegan friendly.

A strong dark ale, mahogany coloured with a malty sweetness and a chocolate caramel like aroma. It has a light hop flavour and banana esters created from the Belgian yeast used. A special ale brewed to commemorate 50 years of Bradford CAMRA.

Pale golden, easy-going session IPA loaded with Eagle, Dragon and El Dorado. Citrus, tropical lift and a cheeky hop snap — the perfect catalyst for another pint.

Our proper northern bitter! Leaden skies, satanic mills and the unmistakable feeling of satisfaction from an honest days graft. So, enough with the fizzy stuff, pint o' bitter, bread roll for dippin'.

A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.

A fine golden pale ale carefully crafted using pale and crystal malted barley, with a blend of aromatic hops to produce a refreshing and full flavour. The perfect thirst-quencher after a hard days’ walking in the glorious mountains of Snowdonia.

Full of depth, with rich, punchy maltiness. Chocolate, liquorice and dried fruit flavours are met with peppery hoppiness, engulfing the palate with rich sweetness. This is tempered by a dry finish from our Yorkshire Square fermenting techniques.

Ginger, raisin and mixed peel brown porter.

A dark, rich, cherry and chocolate Porter to remind you of a traditional Black Forest Gateau.

A classic West-Coast style IPA. Dry and bitter, the hops are piney, resinous and pithy. We've been making this from the beginning and it remains close to our hearts.