
A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.

A heroically hopped Double IPA from the Oakham archives brewed again at our Westgate small batch brewery then Krausened and Cask aged for full flavour development. Dangerously drinkable and sensationally satisfying with huge citrus and tropical fruit hop aromas and flavours complemented by an intense grapefruit bitterness.

This is a smooth robust, creamy porter with a hint of coffee to finish. Named after our new pub in York - The Market Cat.

This was the first beer we ever brewed back in 2000. We are as proud of it today as we were then. Brewed with all gold ingredients - Golden Promise Pale Malt, Golden naked oats, First Gold Hops, with a Willamette hop finish. Fresh, clean flavour with a hint of grapefruit citrus from the Willamette.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.

A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A hazy IPA brewed with Mosaic, Topaz and Chinook. Expect bright notes of pineapple, citrus and stone fruit layered over pine and resin. Softly approachable and yet strangely familiar. Chinook is a classic hop for a reason, but in this case worn underneath a heavy dollop of Mosaic. Vegan friendly.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.

Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.

A vibrantly hoppy and sparkly bright pale ale brewed with Cascade, Amarillo and Centennial hops, bold fleshy citrus fruit flavours come to the fore with light notes of resinous pine backing them up. A gentle bitterness on the finish allows the hops to take centre stage.

An East India Pale Ale based on a Fuller's recipe from 1897. This year we've brewed the beer with Ernest hops, a modern English variety with a distinctly British character — hedgerow fruit, soft citrus and a little spice. Vegan friendly.

Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.

A mixed fermentation sour, dry malt base, tart sour ale. Mango puree adds tropical flavours.