A classic hoppy pale ale with Chinook and Willamette hops full of zingy freshness. Originally brewed in Spring it was named after the Latin for the Swallow, Spring's most anticipated avian arrival. It is superbly quaffable at any time of year.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
Our hugely popular West Coast style IPA, hopped to the max with Ekuanot, Citra, Chinook, Cascade, Zeus and Columbus. Gluten free and vegan friendly.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A coffee milk stout brewed using our friends at Outpost Coffee Roasters Timber Town Seasonal Espresso and dry hopped with generous amounts of Amarillo/ This stout is as smooth and refined as it is punchy and packed full of flavour! Contains lactose.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.
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Black Bulls Head is in the Amber Valley CAMRA branch area.