A light and refreshing golden ale brewed with an aromatic blend of hops that offers a subtle tropical fruit aroma and a perfectly balanced bitterness. 10p from every pint will be donated to Bumblebee Conservation Trust.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A Vienna pale ale with a golden colour. It has a sweet, deep malt, and biscuit base from the combination of Vienna and Maris Otter malts. Aromas of white grape, blackcurrant, lime, and lemon peel are delivered by Cashmere (US), Godiva (UK), Huell Melon (Germany), and Motueka (NZ) hops. Collaboration with Thirsty Moose Brewing to celebrate a first-place win for each at the Newcastle Beer Festival - Battle of the Beers 2025.
A brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.
A pale coloured thirst-quencher English blonde ale, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
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Black Bull is in the Tyneside & Northumberland CAMRA branch area.