
A fragrant, fresh and easy drinking golden ale. Brewed from sweet pale malt and classic English hops. Late hopped with Styrian for tropical and citrus fruit notes. A refreshing and satisfying ale. Perfect to enjoy with the rugby.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

We're big fans of dark beers. Our Oatmeal Stout tastes delicious and feels wonderful to drink. The oatmeal creates a softness in your mouth with a lovely, creamy head. It's soft and rounded and coats the whole of your mouth giving you coffee, chocolate and dark smoke aromas. It's not heavy or thick - just a well-balanced, delicious beer!

A pale gold ale with hints of biscuit, apricot and tangerine. A seasonal brewed to celebrate the 50th anniversary of our local CAMRA group, Solway CAMRA. Gluten free and vegan friendly.

A bitter with an excellent balance of sweetness and bitterness that combines with a subtle hop character. This is a distinctive beer with a full and satisfying finish.

A pale coloured thirst-quencher English blonde ale, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.