Black Boy
Bewdley, DY12 2UE

Black Boy
Bewdley, DY12 2UE

Cask Beers Available

Cask Beers Available

Enville Ale - 4.5%

Enville Ale

Enville

4.5% Golden

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

HPA - 4%

HPA

Wye Valley

4% Pale Ale

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% Bitter

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Worcestershire Way - 3.6%

Worcestershire Way

Bewdley

3.6% Blonde

Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.

Ciders & Perries Available

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider

Barbourne

6% Medium Cider

This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider

Barbourne

6% Medium Cider

This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.

Coming Soon

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider

Barbourne

6% Medium Cider

This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.

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Black Boy is in the Wyre Forrest CAMRA branch area.