Originally brewed for the Stourbridge Beer Festival, it’s light, bitter and so popular that we continue to brew it.
A wonderful straw coloured beer with a light hoppy aroma and a distinct blueberry aftertaste. A multi award winner across the country.
A golden, quaffable session beer with an aromatic nose. Brewed with Pale Ale, Cara and Wheat malt, hopped and then dry-hopped with English Minstrel hops, giving a malty, easy drinking ale that’s golden in complexion with a wonderful orangey, citrus, hoppy aroma and finish.
A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.
An unfiltered refreshing pale ale using Cascade and Columbus hops and Barley malt grain.
Speciality rye beer. Clean-tasting sweet malt with spicy hops and hedgerow fruits. Peppery with malty finish.
A springtime pale ale with an initial grassy bitterness balanced by subtle yet complex malt flavours. Grain and biscuit notes give way to a satisfying hoppy finish. The 2019 edition is brewed with Challenger and Ekuanot hops.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
Medium-sweet cider. Full bodied, notes of citrus made with a blend of mid to late season cider apples.