A stylish, refreshing session ale that defies its strength with an abundance of citrus flavours and zesty overtones.
A beautifully balanced session pale ale brewed with Southern Hemisphere hops, finished with very subtle banana.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
Pale ale hopped with Mystic and Amarillo for orange and passionate fruit flavours.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
This ale has a light golden colour with tropical aromas and subtle grapefruit and mango taste. With a distinctive hoppy flavour, this beer is made with Jester hops which are grown in the UK.
A light amber ale when poured, it has a light head with sweet floral hints and a smooth finish. Leaving you wanting more.
A creamy smooth, easy to drink stout. It's a stout will delight the senses with its light notes of roast and chocolate aromas throughout followed by a big piney hop finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
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Bird In Hand is in the Heart of Staffordshire CAMRA branch area.