Our very easy sipping American amber ale has a well balanced body with soft flavours of dark fruits and a perfect amount of hop profile from the El Dorado and Cascade we use. It’s definitely left to the malt bill to do the talking.
Golden beer with caramel notes and pleasant residual sweetness. Light citrus aroma and mild zesty taste. Refreshing mouth feel.
A bright blonde ale, with delicate citrus notes, a fragrant hoppiness on the nose and a long lemongrass, grapefruit, scented hop palate from the infusion of Cascade, First Gold and Challenger hops.
A classic flavoursome pale with Goldings, Challenger and Northdown hops.
Indie Rock is free to explore a smooth, dark and deep chocolatey base, with hints of spice and pine. A complex blend of five types of malt and generous helping of dry hops gives Indie Rock that independent do-it-yourself feel.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.