A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
Peanut butter stout. It may not stick to the roof of your mouth, but this stout delivers all the nutty smoothness of peanut butter. Smooth roasted chocolate with peanut butter aromas throughout. Maybe try with a well-known peanut butter treat. Contains nuts. Vegan friendly.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
Red rye ale brewed with Olicana (a sister to Jester), another of the new wave UK hop varieties exhibiting pronounced New World characteristics. Tropical and citrus fruit flavours and aromas with mango and passion fruit to the fore, hints of melon and a complex grapefruit bitterness. Plus the spicy bitterness typical of a red rye ale.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A classic, British bitter with a smooth caramel maltiness that carries a warm, comforting sweetness that complements the subtle aromas of honey, freshly mown grass, and delicate spices. Collaboration with Howzat Brewing.
A brand new slightly hazy citrus pale brewed with a tri-national hop line-up and an infusion of lemon peel. A bright, zesty, yet full bodied beer with citrus fruit and herbal notes and a refreshing twist of lemon. Light gold in colour with a touch of hazy shimmering spring sunshine. Hops: Celeia (Slovenia), Centennial (USA) and Nelson Sauvin (New Zealand).
Tropical fruit nose with mango and pineapple shining with a touch of citrus. Grassy on the palate with lemon and grapefruit with a touch of grain. A clean finish with a subtle touch of bitterness.
This refreshing and easy-drinking golden ale is crafted with British malt and hops. It offers a light malty, caramel sweetness, perfectly balanced by a touch of hop bitterness, with hints of citrus and tropical fruit rounding out the flavour profile.
Remember that banger? Consider this a hoppy throwback to the days when mixtapes were a-plenty and mobiles flipped. It’s not just hazy—it’s a misty-eyed trip to yesteryear. Served up with a modern twist of citrus zing, just like that weird phase in the 2000s. Brewed at a steady 4.2% with Citra, Chinook and Nectaron, this hazy pale is a proper old school banger! Vegan friendly.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
An oatmeal and treacle stout.
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Bird In Hand is in the Lichfield, Sutton & Tamworth CAMRA branch area.