A feisty and fruit forward pale ale with a tasty combination of New Zealand hops Wai-iti and Riwaka. Gluten free.
Our take on a West Coast IPA delivers a huuuuge juicy blast of aroma from all American hops. There's a massive hop mouth feel with layers of flavour, building into a wall of hops! This is all held together by a rich malt body, all style, all substance!
A traditional amber coloured bitter made with traditional British ingredients - pale ale and crystal malts for a sweet, biscuity body, and Goldings hops for an earthy bitterness and floral aroma.
A champion amongst premium beers, dark in colour and a hop balance giving an easy drinking, strong ale that commands respect.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
A fruity golden ale with flavours of tropical resinous fruits abundant in the mouth, and a sensuous citrus finish.
A bold and velvety New England IPA at a session ABV. Vegan friendly.
Oats, oats more oats! A soft, smooth and luscious mouthfeel with notes of rich chocolate and roast.
A traditional, flavourful mild produced by the combination of malts and Fuggles hops.
A hazy, juicy and fruity mango IPA with a citrus twist on the finish. The mango sweetness is offset from the hopping with Falconers Flight. Vegan friendly.
A refreshing pale gold session beer tailor made for drinking in the sun. Refreshing and quaffable.
Requested tasting notes from brewery.
Pale malt and Chinook hops give this light coloured ale a clean crisp flavour. A pale, delicate, moreish beer.
A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Smooth creamy salted caramel oatmeal stout.
A dry and smoky porter with beechwood smoked malt, roast barley, and resinous Cascade hops.
Hazy pale ale high hopped with Simcoe, Citra and Idaho 7 for a bright and refreshing grapefruit finish. Vegan friendly.
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Bird In Hand is in the Lichfield, Sutton & Tamworth CAMRA branch area.