A new-to-us hop which hails from New Zealand in this delectable pale ale. Moutere brings along a powerful grapefruity character along with hints of pine. Gluten free.
The first of the Mild's brewed by Burton Bridge Brewery, following on from the success of the XL Bitter, the brewery was asked for a darker beer Adapting the recipe slightly with the inclusion of caramel to darken the beer and produce a smoother flavour, XL Mild proved an immediate favourite.
Made with real orange and grapefruit zest, this is a fresh and zesty hazy citrus pale ale.
Premium golden ale. Initial malt sweetness. Crisp, fresh and hoppy with a rounded bitterness. A stronger version of our classic Phoenix Gold. Slight recipe tweak and a higher ABV.
This session IPA brings aromas of pineapple, pine, and tangerine from Sultana and Idaho 7 hops. Initial sweetness and fruit juice flavours are backed up by a soft and full mouthfeel, each sip drawn to a close by a subtle, palate cleansing bitterness. Collaboration with Little.
Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
We have given our much loved Heathen the cryo treatment for our 25th anniversary! Still the wonderfully refreshing Mosaic hopped beer we love, but with all those tropical and stone fruit flavours given an extra boost. Mosaic has been added in leaf, T90 and cry hop form, resulting in an aromatic beer with a zesty, bitter finish.
Soft and juicy session IPA with Citra, Mosaic, Centennial, Chinook and Azacca hops.
Funky beats of Sabro, Mosaic and Amarillo, perfectly in time with pine, citrus, tropical notes. Vegan friendly.
Ruby coloured with liquorice, chocolate and roasted malts in the aroma; dark fruits, coffee and liquorice in the taste.
Delicious hops producing notes of mango, passion fruit, and citrus in this light, refreshing IPA! Hops: Olicana and Azacca.
Stout using six malts and English Bramling hops. Strawberry Cheesecake flavouring is added post fermentation.
A strong porter, warm mahogany in colour. Soft fruity flavours with roasted notes and hints of dark chocolate and coffee.