Easy drinking session ale with slight smoky notes.
Hoppy, rich ale with caramel flavours.
A hoppy IPA with 3 American hops added 3 times during the brewing process.
Japanese IPA with rye added to grain bill, Sorachi Ace bittering and aroma hops then dry hopped with Chinook. Brewed especially for the Rugby World Cup in Japan 2020.
Golden ale brewed with freshly harvested green Goldings hops. This annual special uses the fresh hops to give spicy aromas to the final beer, which has intense bitterness.
Refreshing, hoppy golden ale with bitter finish.
Golden ale dry hopped with Sorachi Ace hops. Brewed especially for the Rugby World Cup in Japan 2020.
A stout brewed in memory of our much loved brewery dog Woody. His memory lives on in his beers.
Cold fermented lager combining British lager malt, American hops and true lager yeast to create a truly crisp, refreshing beer. Pale and dry, with overtones of citrus fruits, some grassy freshness, and a wonderful assertive clean bitterness to finish.
A medium sweet perry made from a variety of dessert pears to give a refreshing, easy drinking perry. The name is from the place the pears were grown, Galanthus Farm. Galanthus being the Latin for snowdrop. The bulbs are grown and harvested from under the pear trees.
A medium vintage cider made from the finest hand picked East Anglian apples, freshly pressed then slowly fermented into clear crisp real cider. No water or sugar added.
A balanced amber ale with biscuit notes.
Popular with all who try it, this delicate dark brown mild has just a hint of maple syrup coming through in the finish.