
A double dry hopped pale ale with Citra, Mosaic and El Dorado. Softly luminous, hazy and packed with saturated citrus and tropical hop character. Vegan friendly.

A golden mild. Collaboration with Fownd Brewing. Vegan friendly.

A light, full-bodied, and smooth golden ale hopped using Alora, Lotus and Nelson Sauvin. A base of British Maris Otter with just a touch of caramalt. Vegan friendly.

A divine Best Bitter that marries bready, sweet malt flavours to woody, earthy hops, all melded together with an expressive yeast character and the precise minerality of the brewing liquor. Brewed using the finest ingredients from our cherished British suppliers combined with our new school brewing techniques; a Burtonised water profile, traditional floor-malted Warminster malt, Fuggles, Goldings, and Challenger hops from Hukins Hops in Kent, and finally, a unique Burton Ale yeast.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

A rich, indulgent dessert stout inspired by a certain legendary late-night gaming quote and everyone's favourite childhood chocolate snack. Brewed with cocoa and vanilla, this stout delivers nostalgic layers of soft chocolate sponge, sweet cream filling, and smooth milk chocolate Vegan friendly.

Columbus hops on the hot side lays down a background of resinous pine, and in the dry hop we layered Strata and El Dorado for big hits of passionfruit, melon, grapefruit, strawberry, and finally a smidge of a new hop called Anchovy, for some extra raspberry character. Soft mouth feel, low bitterness, and a light straw colour. Vegan friendly.

The legend continues. For this batch we have kept the same malts, but changed up the hops to Azacca, Riwaka and Amarillo, giving the beer softer piney, resinous flavours than before, but bringing a flurry of new world hop characters; aromas of citrus and stone fruits. Vegan friendly.

Our house bright pale ale. Soft, squishy, and easy drinking! Gluten free and vegan friendly.

An easy-drinking, smooth and creamy sessionable nitro stout, combining pale malted barley with a blend of rich kilned and roasted malts.

Our version of a classic Munich Helles. A bright golden, crisp and clean malt forward lager. Layers of complex malt character rounded with a light flourish of spicy hop on the back end. Vegan friendly.

A Japanese rice lager. Almost as dry as water, there’s absolutely no residual sugar left. Rice takes up 40% of the total malt bill. It’s crisp, clear, and super light in colour. A neutral yeast doesn’t overpower the delicate rice and allows a light gooseberry and white wine aroma to shine through from the light use of Hallertauer hops. Gluten free and vegan friendly.

Our original hazy pale ale is packed full of oats and wheat, giving it a smooth, silky body which is balanced with a very subtle bitterness. Aromas of ripe peach and pineapple with a light resinous spruce on the nose. Vegan friendly.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Clean and crisp, fruit-forward pale ale with tropical mango.

Indulgent and delicious, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish.