Belvedere Inn
Weymouth, DT4 8JH
Weymouth, DT4 8JH
Belvedere Inn
Weymouth, DT4 8JH
Weymouth, DT4 8JH
Cask Beers Available
Cask Beers Available
Gemstone - 4.1%
Gemstone
Butcombe
4.1% abv
A ruby ale crafted with a blend of premium malts, delivering a balance of caramel sweetness and toasty malt character. The complex flavour profile unfolds layers of dried fruits, such as figs and raisins, complemented by a subtle caramel sweetness. The addition of carefully selected Challenger and Bramling Cross hops imparts a mild bitterness, balancing the sweetness and adding a touch of floral and earthy notes. It offers a satisfying and nuanced taste experience, making it a delightful choice for those seeking a well-rounded and flavourful ale.
Dorset Gold - 4.5%
Dorset Gold
Palmers
4.5% abv
Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast.
Beech - 3.4%
Beech
Otter
3.4% abv
A light session pale ale, honey coloured, aromatic and fruity.
IPA - 4.2%
IPA
Palmers
4.2% abv
This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.
Craft Keg Available
Portland American Ale - 4.1%
Portland American Ale
Adnams
4.1% abv
Mosaic hops are added at three points during the boil, and again during fermentation. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Pale Ale malt, Lager malt and a touch of light Caramalt gently balance the beer while allowing the fantastic fruity flavours to shine through. The result is a blonde beer with a dry, hoppy finish and bags of Mosaic personality.
Ciders & Perries Available
Mango Cider - 4%
Mango Cider
Snails Bank
4% abv
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Devon Red - 4.5%
Devon Red
Sandford Orchards
4.5% abv
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Flying Pig - Dry - 6%
Flying Pig - Dry
Four Winds
6% abv
A dry traditional farmhouse cider made from 10 varieties of traditional and heritage apples from our own orchard in the beautiful Somerset village of East Lambrook.
Devon Mist - 4.5%
Devon Mist
Sandford Orchards
4.5% abv
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Stan's Cheddar Valley - 6%
Stan's Cheddar Valley
Thatchers
6% abv
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Old Rosie (2019) - 6.8%
Old Rosie (2019)
Westons
6.8% abv
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Original - 5%
Original
South West Orchards
5% abv
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
Dark Fruits - 4%
Dark Fruits
Appleshed
4% abv
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
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Belvedere Inn is in the West Dorset CAMRA branch area.