Described as liquid Crunchie Bars in a stout! Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley and Chocolate Malts lay down the perfect grain bill for this beautifully smooth, jet black stout. And let’s not forget that magic ingredient - blow torched honeycomb, delicious. At 4% it’s the perfect sessionable beer for the colder months that’s sure to bring a smile to your face.
Malt flavours and citric notes for a unique blend of Bobek, Goldings and Cascade hops give this deep golden ale a subtle hint of lemon.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
Hoppy, hazy, tropical, this IPA is definitely one for the hop heads. Macho flavour from Mucho hops, 7 varieties in fact. A smooth, creamy tropical experience.
Bushey Farm is home to plenty of berry bingers, thankfully there's enough left to freshly press into Bushey Berry - an expertly balanced cider with a punchy apple flavour and British berry kick.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
This is Purbeck’s strongest cider to date – with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
Wildsider is a new premium cider made for Otter Brewery by Aspalls, the oldest, and we believe the best, cider maker in the UK.