Our traditional India Pale Ale is a rich golden Bitter, mashed with Maris Otter and Crystal malts. A coriander style citric hop is derived from the finest New Zealand hops Motueka and Nelson Sauvin, leaving a crisp balanced finish.
Flavoured with black treacle, Dragon's Breath is a unique winter warmer beer that was launched in the snows of December 2010. Deep ruby-brown coloured, rich and full-bodied with a delicious aftertaste of morello cherries.
A smooth, sweet and silky chocolate stout. Organic cacao nibs are used in the brewing of this beer to lend a hint of dark chocolate character, oats and lactose add a creamy and sweet finish. Contains lactose.
A silky, supple and comforting Gentle Giant of a beer. Brewed with a smattering of Azacca hops that are named after the Haitain god of agriculture.
This beautiful still Dorset tipple has been crafted from 3 different types of cider apples (never concentrate!). The apple mix we use creates a smooth and delicious flavour on the tongue with a lingering dry apple aftertaste. A true West Country Cider. Our cider is vegan and vegetarian friendly.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
Awaiting tasting notes from brewery.
This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
A sweet and well-balanced medium dry still cider.
A medium traditional farmhouse cider made from 10 varieties of traditional and heritage apples from our own orchard in the beautiful Somerset village of East Lambrook.
A sweet traditional farmhouse cider made from 10 varieties of traditional and heritage apples from our own orchard in the beautiful Somerset village of East Lambrook.