Belvedere Inn
Weymouth, DT4 8JH

Belvedere Inn
Weymouth, DT4 8JH

Cask Beers Available

Cask Beers Available

Butcombe - Vincent

Vincent - 4%

Vincent

Butcombe

4% abv

This new deep golden session IPA is brewed with a blend of UK and US hop varieties, delivering a refreshing transatlantic marriage of citrusy and resinous flavours, balanced by a malty bite on the finish. Hops: Amarillo, Bramling Cross, Cascade, Chinook, Citra, Mosaic, Motueka, Rakau and Simcoe.

Otter - Otter Amber

Otter Amber - 4%

Otter Amber

Otter

4% abv

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

Skinners - A Pint Of Two Halves

A Pint Of Two Halves - 3.8%

A Pint Of Two Halves

Skinners

3.8% abv

A sessionable pale ale. A strong malty flavour is balanced by the floral hops, with a peppering of liquorice and lemon, and pine touches. This is a proper session beer, perfect for game days in the sunshine.

Nuttycombe - Cotleigh Golden Seahawk

Cotleigh Golden Seahawk - 4.5%

Cotleigh Golden Seahawk

Nuttycombe

4.5% abv

Traditionally brewed with Devon pale and crystal malted barley which gives the beer its characteristic bright golden colour. Carefully selected hops provide a fragrant aroma with a background of honey flavour offering a fruit filled smooth finish.

Craft Keg Available

Adnams - Portland American Ale

Portland American Ale - 4.1%

Portland American Ale

Adnams

4.1% abv

Mosaic hops are added at three points during the boil, and again during fermentation. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Pale Ale malt, Lager malt and a touch of light Caramalt gently balance the beer while allowing the fantastic fruity flavours to shine through. The result is a blonde beer with a dry, hoppy finish and bags of Mosaic personality.

Ciders & Perries Available

Purbeck - Dandy Dab

Dandy Dab - 5%

Dandy Dab

Purbeck

5% abv

A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.

Hunts - Barn Screecher

Barn Screecher - 6.2%

Barn Screecher

Hunts

6.2% abv

On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.

Isaac Cider - Spectrum

Spectrum - 5%

Spectrum

Isaac Cider

5% abv

Awaiting tasting notes from brewery.

Isaac Cider - Anti-Gravity

Anti-Gravity - 5%

Anti-Gravity

Isaac Cider

5% abv

A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.

Hunts - Hazy Dazy

Hazy Dazy - 4.5%

Hazy Dazy

Hunts

4.5% abv

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.

Purbeck - Katy Perry

Katy Perry - 5.5%

Katy Perry

Purbeck

5.5% abv

This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.

South West Orchards - Original

Original - 5%

Original

South West Orchards

5% abv

This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.

Appleshed - Dark Fruits

Dark Fruits - 4%

Dark Fruits

Appleshed

4% abv

The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.

 

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Belvedere Inn is in the West Dorset CAMRA branch area.