A mid-strength and moreish beer for which we have carefully blended a special hop called Pacific Gem with traditional English hops to deliver a hint of blackberry in the flavour as well as on the nose. Get stuck in and show your support!
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Our traditional India Pale Ale is a rich golden Bitter, mashed with Maris Otter and Crystal malts. A coriander style citric hop is derived from the finest New Zealand hops Motueka and Nelson Sauvin, leaving a crisp balanced finish.
Beautifully well balanced flavour enhanced with generous handfuls of English Goldings hops.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
Never has a cider with more maturity and character been exposed to the public taste buds.
Our finest cider is aged for 18 months in wooden casks to develop a smooth, rich and intricate flavour profile. Only the finest juice can produce ciders of this quality.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A champion scrumpy that is a well-rounded, still, medium cider. Blended to show off our fruits natural depth and character, Devon Scrumpy is the perfect balance of tradition and innovation.
This is a blend of this cider-maker’s award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
This is Purbeck’s strongest cider to date – with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
A traditional ruby mild named after Tiger Tom Curtis the legendary blacksmith from The Forge in Mill Lane, Cerne Abbas. Often described as “a gurt square hairy man”. A.O. Gibbons -1962. This ere beer is a true ruby mild, smooth and not bitter, well rounded with a sweet finish.