Delicious golden ale, packed with Columbus hops providing a subtle hint of citrus and a dry finish to satisfy the heaviest of thirsts.
This smooth, easy-drinking beer is created from a simple grain back bone and complemented with a small addition of flaked maize. Native hops add the finishing touch to generate a traditional, English pale ale with a sharp finish. SCRAMASAX is the name given to a Saxon short sword or dagger.
A bold English ale, fruity on the palate and a malty sweetness leads to a peppery note for a smooth finish. A great beer to support the Six Nations Rugby.
Dark copper coloured ale with ripe fruits and malt giving an initial sweetness offset by lingering hop resins and a toasted malt aroma.
An IPA showcasing a six-hop plethora of punchy varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
A bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
A sweet subtle apple cider infused with delicate violets giving a refreshing floral cider.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
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Belvedere Inn is in the West Dorset CAMRA branch area.