The intention was to brew a changing monthly blonde beer that is lighter than the Ale. Brewed with low colour barley, complementing the hefty amount of American and Australian new world hops.
A beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. A wonderful, old fashioned, 'session' beer. Brewed for drinking with no frills.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
This full-bodied, malty beer is a great partner to robust flavours. A delicate apricot aroma is followed by peach and toffee on the palate and a toasted bitter finish.
A light amber colour beer with a flowery and fruity aroma to it. Full of body and smooth to drink, certainly the Stokeley honey adds its bit with a nice hoppy after taste. A pleasing blend between bitter and sweet.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Still Cornish Strawberry and Lime Cyder. This fruity flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This is a blend of this cider-maker’s award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny’s Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
A depature from the traditional, this American pale ale is a hop-driven belter of a beer! Citra, Cascade and Centennial hops offer up aromas of citrus, grapefruit and pine echoed in the taste - golden, smooth and well-balanced.