An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
A champion scrumpy that is a well-rounded, still, medium cider. Blended to show off our fruits natural depth and character, Devon Scrumpy is the perfect balance of tradition and innovation.
This is a blend of this cider-maker’s award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
A premium cider infused with warming winter spices. A winter comfort to warm the season.
Bushey Farm is home to plenty of berry bingers, thankfully there's enough left to freshly press into Bushey Berry - an expertly balanced cider with a punchy apple flavour and British berry kick.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
A blend of cider apples fermented slowly to a medium flavour in a fusion with Elderflower, giving a flowery fruity taste.
Wildsider is a new premium cider made for Otter Brewery by Aspalls, the oldest, and we believe the best, cider maker in the UK.