Multi award winning traditional IPA. Brewed using four different hop varieties. Full flavoured, powerful hop character with a long rounded malt finish.
Golden in colour, Hopkandi has been brewed using Comet and Godiva whole hops to give a well-balanced fruity citrus flavour with a moreish finish.
Otter Head is our strongest beer - delivering an amazing rich flavour and aroma. Otter Head has a distinctive barley wine old ale character. It has a malt, fruit sweet flavour which gives way to a long bittersweet aftertaste. It has a well balanced aroma that reflects its taste and is deep red brown in colour.
A russet brown beer with an orange and spice aroma. Spice, pear and citrus overtones in the flavour.
Bushey Farm is home to plenty of berry bingers, thankfully there's enough left to freshly press into Bushey Berry - an expertly balanced cider with a punchy apple flavour and British berry kick.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
This is a blend of this cider-maker’s award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
This is Purbeck’s strongest cider to date – with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
Medium dry single variety cider made from Dabinett apples from The Orchard, Chalmington
A mouth-wateringly moreish and deliciously crisp medium cider with sweet apple notes balanced by a sharp culinary influence.
Malt flavours and citric notes for a unique blend of Bobek, Goldings and Cascade hops give this deep golden ale a subtle hint of lemon.