A full-bodied, traditional, strong Cornish ale brimming with a kaleidoscope of flavours. Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.
The intention was to brew a changing monthly blonde beer that is lighter than the Ale. Brewed with low colour barley, complementing the hefty amount of American and Australian new world hops.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
A traditional ruby mild named after Tiger Tom Curtis the legendary blacksmith from The Forge in Mill Lane, Cerne Abbas. Often described as "a gurt square hairy man". A.O. Gibbons -1962. This ere beer is a true ruby mild, smooth and not bitter, well rounded with a sweet finish.
Mosaic hops are added at three points during the boil, and again during fermentation. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Pale Ale malt, Lager malt and a touch of light Caramalt gently balance the beer while allowing the fantastic fruity flavours to shine through. The result is a blonde beer with a dry, hoppy finish and bags of Mosaic personality.
This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
A deliciously light cider complimented with traditional, mouth-watering rhubarb.
Awaiting tasting notes from brewery.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
The Liberation Brewery brewed Herm Island Gold especially for the Island, where it is available. The beer is 4.2% alcohol and light-golden in colour, as the name suggests.
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Belvedere Inn is in the West Dorset CAMRA branch area.