This new deep golden session IPA is brewed with a blend of UK and US hop varieties, delivering a refreshing transatlantic marriage of citrusy and resinous flavours, balanced by a malty bite on the finish. Hops: Amarillo, Bramling Cross, Cascade, Chinook, Citra, Mosaic, Motueka, Rakau and Simcoe.
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
A sessionable pale ale. A strong malty flavour is balanced by the floral hops, with a peppering of liquorice and lemon, and pine touches. This is a proper session beer, perfect for game days in the sunshine.
Traditionally brewed with Devon pale and crystal malted barley which gives the beer its characteristic bright golden colour. Carefully selected hops provide a fragrant aroma with a background of honey flavour offering a fruit filled smooth finish.
Mosaic hops are added at three points during the boil, and again during fermentation. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas. Pale Ale malt, Lager malt and a touch of light Caramalt gently balance the beer while allowing the fantastic fruity flavours to shine through. The result is a blonde beer with a dry, hoppy finish and bags of Mosaic personality.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Awaiting tasting notes from brewery.
A smooth and easy drinking still medium dry cider, well rounded with a fruity finish.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
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Belvedere Inn is in the West Dorset CAMRA branch area.