We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.
This zippy citrus hazy pale smacks of tropical flavours with a light bitterness all thanks to the generous use of Nectaron and Superdelic hops. Gluten free and vegan friendly.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
Pale ale with Mandarina Bavaria hops giving a delicate orange citrus nose and a juicy flavour. Gluten free.
One of our range of single hopped beers, brewed only using Wolf hops from Slovenia. This blonde ale has a fresh noble hop aroma and a medium bitterness that contains hints of light honeyed fruits. The finish is bitter and fruity and very sessionable.
Our hugely popular West Coast style IPA, hopped to the max with Citra, Cascade, Ekuanot, Chinook and Columbus. Gluten free and vegan friendly.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.
Hazy pale ale brewed with Citra, Azacca and Motueka. Vegan friendly.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
The second in our new series of single hop pales in cask, showcasing some of our favourite US varieties. Chinook packs flavours of citrus, passion fruit and kiwi, blended with fresh pine and a hint of spice on the nose. Vegan friendly.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.
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Belper House is in the Amber Valley CAMRA branch area.