Our hugely popular West Coast style IPA, hopped to the max with Citra, Cascade, Ekuanot, Chinook and Columbus. Gluten free and vegan friendly.
The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.
Pale ale. Everything pairs well with the piney citrus of Simcoe hops and Vista (famed for its large hop cones) delivering melon, mango and papaya. Part of our occasional, but sensational, Simcoe Plus series of beers.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
A drinkable dry stout with a smooth body, medium bitterness and notes of coffee and dark chocolate. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Pale ale with Mandarina Bavaria hops giving a delicate orange citrus nose and a juicy flavour. Gluten free.
This zippy citrus hazy pale smacks of tropical flavours with a light bitterness all thanks to the generous use of Nectaron and Superdelic hops. Gluten free and vegan friendly.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
Hazy pale ale brewed with Citra, Azacca and Motueka. Vegan friendly.
Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.
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Belper House is in the Amber Valley CAMRA branch area.