An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. This refreshing golden beer is inspired by the author Alfred Wainwright, famous for his Lakeland Fell guide books. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. This fruity sweet bitter will quench any fellwalkers thirst.
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
This is a proper session pint. Light in colour, this Yorkshire IPA packs an abundance of New World hop flavour with notes of citrus and tropical fruit arising on the aroma and on the palate. The pale malt blend offers a touch of sweetness before the bitterness of the Citra, Galena and Summit hops finish the pint perfectly. This juicy pint is certainly not to be missed this summer!
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
With rich, malty and toffee notes, it is sweet and lightly hoppy with a distinct fruity aroma.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
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The Bell is in the Walsall CAMRA branch area.